All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh Cake, Let's Give 'em Pumpkin To Talk About!	American Amber Ale	5.5 Gallons	1.071	1.021	6.49	26.11	26.06 °L	586	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:09 PM Notes: Before brewing, put pumpkin, cut into 6" pieces on foiled baking sheet, add brown sugar and maple syrup. Bake pumpkin at 350 F for 1-2 hours. Peel and let cool until boil. Add pumpkin to boil in muslin bag.
Citra Summer Ale	Blonde Ale	21 Litres	1.051	1.01	5.33	25.3	5.1 °L	586	0
Author: Sipaus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.7 g Creation Date: 5/10/2024 7:18 AM Notes:
Brown Ale - Avery Ellie	American Amber Ale	6 Gallons	1.05	1.012	4.91	9.38	26.2 °L	586	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 3:24 AM Notes:
HOPSHEAD BREWING SESSIONS - AMERICAN AMBER ALE	American Amber Ale	20 Litres	1.057	1.014	5.69	48.88	15.6 °L	586	0
Author: psocampo612 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 3:19 PM Notes:
Bry's Pale	American Pale Ale	5.5 Gallons	1.054	1.015	5.16	64.41	6.11 °L	586	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 3:15 PM Notes:
Pale Brown Ale	American Brown Ale	5 Gallons	1.058	1.014	5.83	98.83	16.37 °L	586	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 3:47 AM Notes:
Vienna SMASH	American Pale Ale	5.5 Gallons	1.053	1.011	5.58	35.28	6.59 °L	586	0
Author: NorthWest Small Batch Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:57 PM Notes: 4 gallons spring water heated to strike temp Mash at 155F for 1 hour BIAB - Mash out and start heating to boil While heating to boil modify fly sparge (slow sprinkle) 3 gallons 170F water 1oz hops at 60 mins 1oz hops at 15 mins Post boil goal 5.5 gallons. 1.053 OG at 70% efficiency Ferment per your normal for 30 days. Keg or bottle.
Hazy El Dorado IPA	American Pale Ale	5.5 Gallons	1.054	1.009	5.87	61.19	5.31 °L	586	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 2:47 PM Notes:
Galaxy Delight	American Pale Ale	21 Litres	1.053	1.014	5.11	63.96	5.01 °L	586	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 3:33 PM Notes:
Simple Juicy (Homebrewsupply.com)	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	56.39	5.65 °L	586	1
Author: william@bellavance.co Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 1:57 PM Notes:
Party Gyle Rye Porter	American Porter	5.5 Gallons	1.046	1.011	4.6	28.96	32.16 °L	586	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:28 PM Notes:
Golden Ale	American Pale Ale	40 Litres	1.05	1.009	5.32	32.27	6.87 °L	586	0
Author: Jaanus Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.2 g Creation Date: 5/18/2020 9:06 PM Notes:
Epidemic APA	American Pale Ale	21 Litres	1.056	1.014	5.49	40.77	7.56 °L	586	0
Author: Gizemada Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:43 PM Notes:
Vinjefjord APA (Funktown Pale Ale)	American Pale Ale	21 Litres	1.058	1.012	6.06	70.24	4.92 °L	586	0
Author: Stvervaag Boil Size: 31.34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 7:45 AM Notes: Oppskriften fikk jeg velvillig fra Fjordbryggeriet på Vinjeøra. Dette er en meget god pale ale som jeg kjøper ganske ofte på f.eks Gulating, men nå kan den brygges selv -: Bryggeriet brukte tidligere bare Vienna som basemalt, men benytter nå pale malt. Jeg har valgt å bruke ca halvt om halvt Vienna/pale. Videre brukte bryggeriet originalt Funktown pale ale ferskgjær fra The Yeast Bay, men benytter nå Mangrove Jacks M44
The Servers Are DOWN	American Pale Ale	6 Gallons	1.07	1.016	7.41	35.17	5.12 °L	586	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:36 PM Notes:
Huelly Shit	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	39.04	9.46 °L	586	1
Author: shelbinator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:44 PM Notes:
Amber Ale	American Amber Ale	25 Litres	1.045	1.008	4.76	39.28	12.7 °L	586	0
Author: Rainroad Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 3.5 gr Creation Date: 11/17/2018 10:26 PM Notes:
ZAPPALINI	American Pale Ale	23 Litres	1.054	1.01	5.72	66.04	6.11 °L	586	0
Author: Verzombee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:01 PM Notes:
Herbal Autumnal	American Amber Ale	4.5 Gallons	1.058	1.019	5.2	23.84	24.43 °L	586	0
Author: gorefisted@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:02 PM Notes:
Pale Ale 1 (Citra Smash)	American Pale Ale	5.5 Gallons	1.048	1.011	4.95	113.29	3.81 °L	586	0
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:03 PM Notes:
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