|
Wooden Mead
|
Metheglin
|
6 Litres |
1.129 |
1.003 |
16.46 |
0 |
20.38 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.11 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 7:46 PM |
Notes: • Cacao nibs and oak chips in whiskey for 1 week after the integration with mead.
• 0.25kg of honey must be caramelized 130º for.. |
|
|
Tjukken Lager
|
International Pale Lager
|
45 Litres |
1.057 |
1.019 |
5.02 |
19.66 |
5.11 °L
|
586 |
0 |
|
|
|
| Boil
Size: 51.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:47 PM |
| Notes: |
|
|
NZ Style Bragot
|
Braggot
|
10 Litres |
1.077 |
1.021 |
7.42 |
14.29 |
14.87 °L
|
586 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 1:21 PM |
| Notes: |
|
|
American Amber Lager 1.01
|
International Amber Lager
|
6 Gallons |
1.046 |
1.008 |
4.96 |
24.55 |
8.97 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 6:25 PM |
| Notes: |
|
|
Pils W Munich
|
Czech Premium Pale Lager
|
21 Litres |
13.007 |
2.827 |
5.46 |
36.06 |
3.88 °L
|
586 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 8:48 AM |
| Notes: |
|
|
Mexican Lager (10 Gallon)
|
International Pale Lager
|
12.5 Gallons |
1.053 |
1.013 |
5.35 |
16.26 |
4.47 °L
|
586 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
155 Gallons |
1.04 |
1.006 |
4.46 |
17.13 |
2.72 °L
|
586 |
0 |
|
|
|
| Boil
Size: 176 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 142.3 oz |
Creation
Date: 9/10/2021 12:53 AM |
| Notes: |
|
|
Lager Mk1
|
Czech Pale Lager
|
20 Litres |
1.051 |
1.01 |
5.37 |
34.98 |
3.8 °L
|
586 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 10:38 AM |
| Notes: |
|
|
Lisbon Rauchbier
|
Classic Rauchbier
|
5 Litres |
1.061 |
1.013 |
6.23 |
24.39 |
16.01 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:47 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.01 |
4.49 |
25.46 |
4.96 °L
|
586 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:38 PM |
| Notes: |
|
|
Imperial Stout
|
American Light Lager
|
7 Gallons |
1.101 |
1.025 |
9.91 |
0 |
50 °L
|
586 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:24 AM |
| Notes: |
|
|
The Fifth Wiseman
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.069 |
1.014 |
7.26 |
27.11 |
21.81 °L
|
586 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 6:33 PM |
| Notes: |
|
|
Pumpkin Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
43.05 |
50 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:49 AM |
| Notes: |
|
|
Ginger Ale 3.0
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.048 |
1.012 |
4.75 |
12.96 |
3.31 °L
|
586 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:33 PM |
| Notes: |
|
|
Spread Eagle Light
|
American Light Lager
|
8 Gallons |
1.033 |
1.001 |
4.17 |
11.07 |
2.15 °L
|
586 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/20/2020 10:01 PM |
Notes: This is my take on another famous recipe, modified for my brewing style and volume to fill 7.5 gallon kegs.
Amylase enzyme goes in fermenter after primary fermentation is complete, along with dry hops. Transfer to secondary or not. Up to you.
My efficiency is usually high 80's with this light recipe but I kept it at 78 for average brewing setups. I have hit in the 90's on occasion with this one.
I ferment this low temps for an ale yeast, usually 58-60F. Cold crash and lager, condition for 2-3 weeks in keg. |
|
|
Crisp & Even
|
Czech Premium Pale Lager
|
10.4 Litres |
1.047 |
1.01 |
4.86 |
35.81 |
4.91 °L
|
586 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.5 g |
Creation
Date: 7/4/2019 2:11 PM |
| Notes: |
|
|
24G - Club Lambic
|
American Light Lager
|
24 Gallons |
1.054 |
1.014 |
5.2 |
14.29 |
3.91 °L
|
586 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:52 PM |
| Notes: |
|
|
Czech Pilsner 1
|
Czech Pale Lager
|
50 Gallons |
1.048 |
1.008 |
5.34 |
42.01 |
4.55 °L
|
586 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:43 PM |
| Notes: |
|
|
Session Mead
|
Dry Mead
|
25 Litres |
1.04 |
1.001 |
5.07 |
0 |
2.48 °L
|
586 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:16 AM |
| Notes: |
|
|
Sour Basilic
|
American Light Lager
|
1100 Litres |
1.036 |
1.006 |
3.88 |
0 |
2.44 °L
|
586 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 4:36 PM |
| Notes: |
|
|
|
|