All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Dawn Raspberry Porter	Robust Porter	5 Gallons	1.077	1.019	7.62	21.38	37.27 °L	586	3
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:32 AM Notes:
Denny Kong Clone	American IPA	5.5 Gallons	1.062	1.012	6.64	58.72	8.6 °L	586	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 5:56 PM Notes: .33 citra is dip hopped in 5% of wort: Aerate wort and pitch When gravity drops to 1.023 change setpoint to 70F When gravity drops to 1.014, remove/harvest yeast and add first dry hops and 13ml ALDC When gravity drops to 1.010 add second dry hops 48 hours after second dry hops, resuspend hops via rouse with CO2 (or reciculate if possible without introducing oxygen)Add pressure to headspace and crash fermentation vessel to 32F after verifying that VDK (precursor for diacetyl) has been substantially removed by performing a forced diacetyl test.Once fully crashed, add Biofine and carbonate to 2.6 volumes via carb stone in fermentation vessel.
Salted Caramel Porter	Brown Porter	5 Gallons	1.061	1.013	6.27	26.92	35.31 °L	586	1
Author: SaintRaptor Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/3/2022 8:40 PM Notes:
Imperial Oatmeal Stout 2	Oatmeal Stout	11 Gallons	1.066	1.012	7.17	44.63	31.1 °L	586	0
Author: Dr. Bauman Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:42 PM Notes:
Black Forest Gateau Stout	Sweet Stout	50 Litres	1.052	1.012	5.26	30.86	36.73 °L	586	0
Author: TonyO'C Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 1:55 PM Notes:
Centennial Simcoe Amarillo	American IPA	5.4 Litres	1.058	1.01	6.26	45.17	6.29 °L	586	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 5:46 PM Notes:
New Year Pale Ale	American Pale Ale	5 Litres	1.054	1.011	5.64	44.72	8.16 °L	586	1
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:56 PM Notes:
Pliny The Elder MoreBeer Kit	American IPA	5.5 Gallons	1.08	1.018	8.14	200.91	6.01 °L	586	1
Author: StoutMatt Boil Size: 6.91 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 3:27 PM Notes: https://www.morebeer.com/products/russian-rivers-pliny-elder-grain-beer-brewing-kit-5-gallons.html added acid malt for my water etc used high SO4/CL ratio for crispiness Note mash absorbtion and temp was off. maybe new false bottom or maybe the whole hops. note hop days are days before packaging not days into it beer. Fermented cool side 62-64
Cascade-Amarillo-Eldorado	American Pale Ale	5.25 Gallons	1.054	1.009	5.91	40.81	14.75 °L	586	0
Author: NCByrdman Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 3:05 PM Notes:
Quarintine Ale	American Pale Ale	17.5 Gallons	1.066	1.015	6.7	58.9	6.53 °L	586	0
Author: Troy123 Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.2 psi Creation Date: 5/2/2020 6:50 PM Notes:
Dry City - Brown Porter	Brown Porter	23 Litres	1.05	1.013	4.92	20.1	24.24 °L	586	0
Author: Maddog Morgan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:55 PM Notes:
Julia	American Pale Ale	6 Gallons	1.068	1.016	7.09	45.22	5.89 °L	586	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 9/12/2019 11:53 AM Notes:
Simple Brown Ale	American Brown Ale	20.7 Litres	1.047	1.012	4.62	28.83	18.79 °L	586	0
Author: Rhys33 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:30 PM Notes:
Gib IPA	American IPA	5 Gallons	1.036	1.008	3.73	60.92	7.02 °L	586	0
Author: Gavin Gafan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: sucrose Priming Amount: 0 oz Creation Date: 7/7/2019 7:51 PM Notes:
Amazing Stout	Oatmeal Stout	19 Litres	1.071	1.028	5.62	29.83	41.24 °L	586	0
Author: 安先生 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:32 AM Notes:
Smoked IPA	American IPA	10 Litres	1.07	1.019	6.7	1206.21	9.48 °L	586	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:53 AM Notes:
Velvet Merlin Maris Version	Oatmeal Stout	20 Litres	1.064	1.016	6.33	23.91	50 °L	586	0
Author: kymbob Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:46 AM Notes:
Extra Stout	Foreign Extra Stout	21 Litres	1.09	1.023	8.83	27.34	47.52 °L	586	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:19 AM Notes:
RR_27_Porter3	Robust Porter	20 Litres	1.051	1.013	5.04	27.85	28.26 °L	586	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:37 AM Notes:
Parksinwoo	American Stout	20 Litres	1.071	1.018	6.99	0	24.96 °L	586	0
Author: sinu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 1:25 PM Notes:
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