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Centennial Simcoe Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday July 2nd 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

45.2

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Castle Malting - Château Pale Ale1200 g Château Pale Ale	38	3.4	85.1%
140 g	Castle Malting - Château Munich Light140 g Château Munich Light	34	7.6	9.9%
70 g	Castle Malting - Château Wheat Blanc70 g Château Wheat Blanc	38	1.8	5%
1,410 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.40 g	Simcoe4.4 g Simcoe Hops	Leaf/Whole	12.8	Boil	60 min	25.05	6.1%
4 g	Simcoe4 g Simcoe Hops	Leaf/Whole	12.8	Boil	10 min	8.26	5.5%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	10.9	Boil	10 min	7.03	5.5%
4 g	Amarillo4 g Amarillo Hops	Leaf/Whole	7.5	Boil	10 min	4.84	5.5%
8.60 g	Simcoe8.6 g Simcoe Hops	Leaf/Whole	12.8	Whirlpool at 76 °C	0 min		11.9%
8.60 g	Centennial8.6 g Centennial Hops	Leaf/Whole	10.9	Whirlpool at 76 °C	0 min		11.9%
8.60 g	Amarillo8.6 g Amarillo Hops	Leaf/Whole	7.5	Whirlpool at 76 °C	0 min		11.9%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		13.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		13.9%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		13.9%
72.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Simcoe (Leaf/Whole) 17 g Simcoe (Leaf/Whole) Hops	33.31	23.5%
12.60 g	Centennial (Leaf/Whole) 12.6 g Centennial (Leaf/Whole) Hops	7.03	17.4%
12.60 g	Amarillo (Leaf/Whole) 12.6 g Amarillo (Leaf/Whole) Hops	4.84	17.4%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops		13.9%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops		13.9%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		13.9%
72.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 L	Infusion	--	--	--
4.8 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	Water Agt	Mash	1 hr.
0.65 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-08-14 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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