RR_27_Porter3 Beer Recipe | All Grain Robust Porter | Brewer's Friend
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RR_27_Porter3

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Koldo
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 13th 2015
1.051
1.013
5.0%
27.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.70 kg United Kingdom - Pale Chocolate0.7 kg Pale Chocolate 33 207 13.7%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 12 Boil 60 min 15.97 28.6%
10 g Columbus10 g Columbus Hops Leaf/Whole 12 Boil 15 min 7.92 28.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 4 Boil 15 min 3.96 42.9%
35 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"RR_27_Porter3" Robust Porter beer recipe by Koldo. All Grain, ABV 5.04%, IBU 27.85, SRM 28.26, Fermentables: (Maris Otter Pale, Pale Chocolate, Wheat, Flaked Barley, Flaked Oats, Crystal 140L) Hops: (Columbus, Cascade)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 06:53 UTC
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