|
Pipers Strong Ale
|
Double IPA
|
38 Litres |
1.071 |
1.013 |
7.64 |
61.53 |
10.07 °L
|
585 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:51 AM |
| Notes: |
|
|
Belgian Double
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.007 |
7.58 |
32.89 |
10.87 °L
|
585 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/10/2024 3:09 AM |
| Notes: |
|
|
Belgian Special
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.053 |
1.014 |
5.2 |
40.24 |
10.09 °L
|
585 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130.9 g |
Creation
Date: 10/19/2023 6:05 PM |
| Notes: |
|
|
Freeshavacadoo
|
American IPA
|
465 Gallons |
1.061 |
1.012 |
6.52 |
58.03 |
5.02 °L
|
585 |
0 |
|
|
|
| Boil
Size: 497.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:51 PM |
| Notes: dryhop: 44lb el dorado |
|
|
Passionfruit Saison IPA
|
Saison
|
20.8 Litres |
1.055 |
1.006 |
6.42 |
46.37 |
3.6 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:09 PM |
| Notes: |
|
|
Under Siege: Mariupol
|
Double IPA
|
1500 Litres |
19.26 |
4.162 |
8.31 |
71.9 |
17.91 °L
|
585 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:02 PM |
| Notes: |
|
|
13. VIOLET BERLINER WEISSE
|
Berliner Weisse
|
15 Litres |
1.044 |
1.009 |
4.61 |
0 |
3.6 °L
|
585 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 7:51 AM |
| Notes: |
|
|
Bube's Raw Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
110 Gallons |
1.051 |
1.007 |
5.83 |
29.42 |
4.73 °L
|
585 |
1 |
|
|
|
| Boil
Size: 101.2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 7:43 PM |
| Notes: First WP addition are FW hops, heat to 190, turn off heat and start timer. Add hop oil to fermenter during KO. |
|
|
Rye IPA - Arleigh Dad
|
Specialty IPA: Rye IPA
|
2.7 Gallons |
1.079 |
1.021 |
7.69 |
82.34 |
10.66 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:21 PM |
| Notes: |
|
|
Stairway To No Where
|
Specialty IPA: Black IPA
|
62 Gallons |
1.048 |
1.009 |
5.09 |
61 |
33.97 °L
|
585 |
0 |
|
|
|
| Boil
Size: 66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10.5 Gallons |
1.053 |
1.004 |
6.46 |
31.94 |
3.68 °L
|
585 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 99 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 8:57 PM |
| Notes: |
|
|
Intoxicating Capper
|
Double IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.68 |
82.51 |
6.86 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 4/8/2019 9:02 PM |
| Notes: |
|
|
LongMan Duvel
|
Belgian Blond Ale
|
20.8 Litres |
1.073 |
1.014 |
7.79 |
33.89 |
3.5 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:43 AM |
| Notes: |
|
|
Double Dark Batch 1 - Porter/BIPA
|
Specialty IPA: Black IPA
|
43 Litres |
1.065 |
1.016 |
6.41 |
72.47 |
30.33 °L
|
585 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:54 PM |
| Notes: |
|
|
16. Leftover Double IPA
|
Double IPA
|
5 Litres |
1.082 |
1.018 |
8.29 |
84.48 |
12.17 °L
|
585 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:24 PM |
| Notes: |
|
|
Red IPA Pine
|
Specialty IPA: Red IPA
|
1800 Litres |
15.013 |
3.9 |
6.02 |
0 |
12.54 °L
|
585 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 94.5 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 12:38 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
18.9 Litres |
1.061 |
1.012 |
6.51 |
54.14 |
16.11 °L
|
585 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 6:59 PM |
| Notes: |
|
|
Barmuckity
|
Double IPA
|
3.7 Gallons |
1.08 |
1.014 |
8.68 |
87.13 |
8.47 °L
|
585 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 11/13/2016 5:01 PM |
| Notes: This is intended to be a smooth and refreshing, yes rather strong too, ale named for a place in northern Scotland. With "bar" in the name that implies certain public places but with "muckity" in the name that sounds undesirable since muck is dirty and gloppy but the whole idea behind this brew is to be rich in flavor and rather strong in ABV to be enjoyed slowly and sipping. |
|
|
Brew On The Boat Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.83 |
55.86 |
28.67 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:30 PM |
Notes: Nugget hops are old but still frgrent.
Any 1 min hop is in whirlpool/ cooldown. |
|
|
Shonan Pale Ale V4
|
Belgian Pale Ale
|
23 Litres |
1.048 |
1.005 |
5.62 |
43.92 |
6.87 °L
|
585 |
0 |
|
|
|
| Boil
Size: 29.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 3:42 AM |
| Notes: |
|
|
|
|