Shonan Pale Ale V4 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Shonan Pale Ale V4

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.53 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 26th 2016
1.051
1.010
5.4%
48.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Munich - Light 10L3600 g Munich - Light 10L 33 10 69.2%
1,600 g German - Pilsner1600 g Pilsner 38 1.6 30.8%
5,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 26.22 15.1%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 13.94 16.1%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 6.5 Boil 10 min 5.35 21.5%
30 g Saaz30 g Saaz Hops Pellet 6.5 Boil 3 min 3.03 32.3%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Leaf/Whole 6.5 Dry Hop 5 days 15.1%
93 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 50 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shonan Pale Ale V4" American Pale Ale beer recipe by Sebjanek. All Grain, ABV 5.38%, IBU 48.53, SRM 9.4, Fermentables: (Munich - Light 10L, Pilsner) Hops: (Magnum, Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 01:58 UTC
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