Shonan Pale Ale V4
155 calories
14.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3,600 g |
Munich - Light 10L3600 g Munich - Light 10L |
|
33 |
10 |
69.2% |
1,600 g |
German - Pilsner1600 g Pilsner |
|
38 |
1.6 |
30.8% |
5,200 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.22 |
15.1% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
13.94 |
16.1% |
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
5.35 |
21.5% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
6.5 |
Boil
|
3 min |
3.03 |
32.3% |
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
5 days |
|
15.1% |
93 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
68 °C |
50 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 22 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Shonan Pale Ale V4" American Pale Ale beer recipe by Sebjanek. All Grain, ABV 5.38%, IBU 48.53, SRM 9.4, Fermentables: (Munich - Light 10L, Pilsner) Hops: (Magnum, Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-03 01:58 UTC