Vienna SMASH Beer Recipe | All Grain American Pale Ale by NorthWest Small Batch Brewing | Brewer's Friend
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Vienna SMASH

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 29th 2022
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1.053
1.011
5.6%
35.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 35.28 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 155 °F 155 °F 60 min
3 gal Modified Fly Sparge Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4 gallons spring water heated to strike temp
Mash at 155F for 1 hour
BIAB - Mash out and start heating to boil

While heating to boil modify fly sparge (slow sprinkle) 3 gallons 170F water

1oz hops at 60 mins
1oz hops at 15 mins

Post boil goal 5.5 gallons.
1.053 OG at 70% efficiency

Ferment per your normal for 30 days.
Keg or bottle.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 21:54 UTC
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