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Golden

131 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 628.75 liters
Post Boil Size: 621.26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jorge Montero
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Thursday September 12th 2019
1.043
1.010
4.35%
23.32
5.4
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Maltear - Pilsener100 kg Pilsener 38 2 95.2%
5 kg Dingemans - BE - Dingemans - Aromatic 1505 kg BE - Dingemans - Aromatic 150 35 57 4.8%
105 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Pahto250 g Pahto Hops Pellet 18.5 First Wort 0 min 23.32 100%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
350 L Strike 65 °C 60 min
Batch Sparge 75 °C 30 min
320 L Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
20 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4983 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 25 120 60 40
Mash Chemistry and Brewing Water Calculator
 
Notes

Descanso proteico a 55°C para bajar el PH y mejorar clarificación, luego maceración simple a 65°C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-29 23:57 UTC
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