Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
125 kg |
Maltear - Pilsener125 kg Pilsener |
|
38 |
2 |
100% |
|
125 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Barth-Haas - Pahto200 g Pahto Hops |
|
Pellet |
18.5 |
First Wort
|
0 min |
17.64 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
248.4 L |
|
Strike |
75 °C |
65 °C |
60 min |
|
|
|
Batch Sparge |
65 °C |
75 °C |
30 min |
|
227.1 L |
|
Sparge |
80 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
Amount: 0.55 bar
Temp: 2 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
Notes
Descanso proteico a 55°C para bajar el PH y mejorar clarificación, luego maceración simple a 65°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-25 04:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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