View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New American Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anonymous
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

38.5

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.95 kg	Belgian - Pilsner5.95 kg Pilsner		37	1.6	100%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	11.75	9.3%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	30 min	7.39	5.6%
13 g	Columbus13 g Columbus Hops	Pellet	15	Boil	20 min	12.61	12%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	6.78	23.1%
18 g	Citra18 g Citra Hops	Pellet	11	Hopback	0 min		16.7%
18 g	Centennial18 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
18 g	Citra18 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Citra (Pellet) 46 g Citra (Pellet) Hops	11.75	42.7%
19 g	Columbus (Pellet) 19 g Columbus (Pellet) Hops	20	17.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	6.78	23.1%
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops		16.7%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.9 L	Mesk	Infusion	--	65 °C	60 min
15.8 L	Skyll	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tilsett 7 dråper Brewers Clarex i gjæringskaret ved pitching
Gjæres helt fint på 16-20 grader.
Bruk en liten teskje gelatin før CC.

Last Updated and Sharing

543

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!