May Day Red Wheat Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

May Day Red Wheat Pale Ale

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday May 22nd 2017
1.045
1.008
4.8%
43.1
7.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 59.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.9%
500 g German - CaraRed500 g CaraRed 34 20 7.5%
200 g German - Melanoidin200 g Melanoidin 37 25 3%
500 g Cane Sugar500 g Cane Sugar 46 0 7.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 3.4 Boil 60 min 13.1 20%
20 g Rakau20 g Rakau Hops Pellet 9.6 Boil 10 min 10.73 16%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.9 Boil 10 min 9.97 12%
20 g hbc 51720 g hbc 517 Hops Pellet 15.1 Boil 5 min 9.28 16%
15 g Rakau15 g Rakau Hops Pellet 9.6 Aroma 0 min 12%
30 g hbc 51730 g hbc 517 Hops Pellet 15.1 Aroma 0 min 24%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Fining Boil 15 min.
1 g yeast nutrients Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Fructose       Amount: 85 grams       CO2 Level: 2.4 Volumes
"May Day Red Wheat Pale Ale" American Pale Ale beer recipe by Brettira. All Grain, ABV 4.79%, IBU 43.08, SRM 7.78, Fermentables: (Pale 2-Row, Wheat Malt, CaraRed, Melanoidin, Cane Sugar, Flaked Oats) Hops: (Bramling Cross, Rakau, Nelson Sauvin, hbc 517) Other: (protafloc, yeast nutrients)
Brewer's Friend Logo
Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-22 22:35 UTC
NEW Water Requirements:
May Day Red Wheat Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
May Day Red Wheat Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information