|
Caledonian Porter 1.5g
|
Brown Porter
|
1.5 Gallons |
1.042 |
1.009 |
4.38 |
35.53 |
31.77 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 3:37 AM |
| Notes: |
|
|
I-Wish Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.32 |
39.03 |
39.69 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:30 PM |
| Notes: |
|
|
El Camino Baltic Porter
|
Baltic Porter
|
50 Litres |
1.065 |
1.01 |
7.3 |
26.47 |
20.99 °L
|
585 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 11:14 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
10 Litres |
1.039 |
1.01 |
3.87 |
39.09 |
30.31 °L
|
585 |
0 |
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 10:25 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
155 Gallons |
16.566 |
4.097 |
6.8 |
33.94 |
9.43 °L
|
585 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 7:35 PM |
| Notes: |
|
|
Joe Gallen's Ale
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.91 |
26.6 |
13.32 °L
|
585 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 2/13/2022 7:46 PM |
| Notes: |
|
|
Almost/Coffee Famous (6+6 To 7's)
|
Brown Porter
|
372 Gallons |
1.065 |
1.015 |
6.51 |
22.2 |
34.47 °L
|
585 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:35 PM |
| Notes: |
|
|
La Belle Stout
|
Dry Stout
|
3.5 Gallons |
1.057 |
1.012 |
5.97 |
23.97 |
26 °L
|
585 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 4:50 PM |
| Notes: |
|
|
NB Elixir Of Antwerp
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.053 |
1.01 |
5.66 |
22.32 |
8.14 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:48 AM |
| Notes: |
|
|
Maple Sap Brown Ale
|
Northern English Brown
|
13 Gallons |
1.05 |
1.013 |
4.93 |
27.7 |
12.07 °L
|
585 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.87 |
47.66 |
6.77 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:23 AM |
| Notes: |
|
|
Bourbon Porter
|
Brown Porter
|
5 Gallons |
1.063 |
1.017 |
5.95 |
55.21 |
47.03 °L
|
585 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/16/2020 2:20 PM |
| Notes: |
|
|
Scotch Ale 2
|
Strong Scotch Ale
|
24 Litres |
1.087 |
1.02 |
8.82 |
25.28 |
20.91 °L
|
585 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:05 PM |
| Notes: infused with 4 limes - their juice and zest and then filtered |
|
|
Red Coffee Thing
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
35.24 |
14.77 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 10:38 PM |
| Notes: |
|
|
21NOV15 Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.014 |
5.21 |
55.15 |
3.75 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 145 |
Creation
Date: 11/21/2015 11:55 AM |
| Notes: Pre-boil OG: 1.054 |
|
|
APA-with Karamel - KANG
|
American Amber Ale
|
21 Litres |
1.055 |
1.011 |
5.74 |
38.65 |
12.65 °L
|
585 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 10:10 AM |
| Notes: |
|
|
5 G AG Blonde
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
20.81 |
5.17 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
23.28 |
18.6 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 8:26 PM |
| Notes: |
|
|
Citra The Citra
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.75 |
46.3 |
7.92 °L
|
585 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 9:54 AM |
| Notes: |
|
|
AIPA#1
|
California Common Beer
|
20 Litres |
1.064 |
1.012 |
6.85 |
65.02 |
13.59 °L
|
585 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 10:43 AM |
| Notes: Pierwsza Aipa |
|
|
|
|