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La belle stout

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Saturday July 31st 2021
1.047
1.010
5.0%
33.0
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canada Malting - QUÉBÉCOISE MALT5.5 lb QUÉBÉCOISE MALT 37 2.9 78.6%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 7.1%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 7.1%
8 oz Briess - Dark Chocolate Malt8 oz Dark Chocolate Malt 33 420 7.1%
112 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.3 First Wort 60 min 32.43 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 1 min 0.6 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La belle stout" Dry Stout beer recipe. All Grain, ABV 4.95%, IBU 33.03, SRM 47.71, Fermentables: (QUÉBÉCOISE MALT, Caramel Malt - 120L, Roasted Barley, Dark Chocolate Malt) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 14:48 UTC
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