|
Chai Tea Milk Stout
|
Clone Beer
|
5 Gallons |
1.056 |
1.015 |
5.47 |
64.59 |
34.1 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:23 PM |
| Notes: |
|
|
Hot Blonde
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
33.8 |
4.7 °L
|
584 |
2 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 5/17/2023 1:03 AM |
| Notes: |
|
|
Eeing Neipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.055 |
1.014 |
5.36 |
31.01 |
4.41 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 8:45 AM |
| Notes: |
|
|
FdL - HeBrews Collab NEIPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.073 |
1.017 |
7.4 |
40.01 |
5.01 °L
|
584 |
1 |
|
|
|
| Boil
Size: 173.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 8:43 PM |
| Notes: |
|
|
Notkwyta Farmhouse Pale Ale
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.29 |
30.41 |
4.48 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 17 psi |
Creation
Date: 3/21/2023 11:02 PM |
| Notes: |
|
|
Apple Pie Graham
|
Alternative Grain Beer
|
11 Gallons |
1.068 |
1.009 |
7.77 |
27.4 |
26.43 °L
|
584 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 10:22 PM |
| Notes: Add |
|
|
Brown Table Beer
|
London Brown Ale
|
3.5 Gallons |
1.034 |
1.009 |
3.36 |
17.73 |
27.59 °L
|
584 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:41 AM |
| Notes: |
|
|
Melon NEIPA
|
Specialty IPA: New England IPA
|
13 Litres |
1.059 |
1.018 |
5.4 |
29 |
4.35 °L
|
584 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 11:11 AM |
| Notes: |
|
|
Bonnie And Clyde VEGAN Mango Milkshake NEIPA (5 Gal)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.017 |
4.62 |
84.83 |
4.72 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 7:00 AM |
Notes: Changes from the original recipe
Veganized! A few things were done to make this happen:
- Lactose was removed. In place of this, I have added maltodextrin (same amount as the lactose)
- Pure Vanilla Extract has been added, to help add more flavor with the lack of lactose
- Added 16oz of oat milk. Probably going with unsweetened unflavored, I don't need extra sugar and don't want any other flavors. This is experimental, some random guy on the internet says he had good results, so I figured I might as well give it a shot
- Upped the Honey Malt from .15lb to .35lb. I don't want to overpower anything, but this should help with the body and sweetness
- Honey (not the malt obviously) was also removed, and not replaced
- Added a small amount of Xylitol to get back more of the unfermentable sugars that are being lost due to removing lactose
I also added Clarity Ferm to this beer. I am gluten sensitive, and this stuff seems to work great for me. Supposedly it shouldn't affect the haziness, but we'll see what happens!
Save 1 gal of mash volume to pour over the bag (basically sparge) at the end if doing BIAB, and stir a few times during mash. Also, get grains double milled. Consider mash out (168F for 5 mins)?. The original efficiency for this recipe is 85%, which is difficult (from what I understand) to hit without a few extra steps on BIAB.
A lot of what I changed is experimental, I had to do a lot of searching and reading to figure out what changes would probably work. But that's what makes it fun! I will update once this is finished with how it went and how it tastes! |
|
|
It's A Trap! Red Flavour Lager 2022
|
Belgian Dubbel
|
11 Litres |
1.064 |
1.01 |
7.02 |
23.96 |
22.86 °L
|
584 |
2 |
|
|
|
| Boil
Size: 13.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 136.9 g |
Creation
Date: 1/9/2022 5:25 PM |
Notes: Lager for 2-3 weeks after fermentation is finished and the yeast has dropped clear.
Should be dry, red, with lots of flavour. No lingering bitterness, no hot alcohol, no burnt flavour and only hints of caramel. |
|
|
Witbeir
|
Witbier
|
13 Gallons |
1.049 |
1.012 |
4.91 |
16.42 |
4.21 °L
|
584 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:26 AM |
Notes: Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
4.5 lb. (2.0 kg) flaked wheat (1 °L)
4.9 lb. (2.2 kg) Pilsner malt (1.6 °L)
1.1 lb. (0.5 kg) flaked oats (1 °L)
0.25 lb. (113 g) Munich malt (8 °L)
0.5 lb. (227 g) rice hulls or other natural filter
4 AAU Hallertau hops (60 mins) (1.0 oz/28 g of 4% alpha acids)
1.5 oz. (43 g) fresh citrus zest (5 mins)
0.4 oz. (11 g) crushed coriander seed (5 mins)
0.03 oz. (1 g) dried chamomile flowers (5 mins)
Wyeast 3944 (Belgian Witbier), White Labs WLP400 (Belgian Wit Ale) or Brewferm Blanche dried yeast
Step by Step
Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).
The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
Blanche Oreiller
(5 gallons/19 L, partial mash)
OG = 1.050 (12.4 °P)
FG = 1.011 (2.8 °P)
IBU = 20 SRM = 5 ABV = 5.0% |
|
|
6/14 Juicy Is As Juicy Done
|
Specialty IPA: New England IPA
|
16 Gallons |
1.057 |
1.015 |
5.58 |
19.65 |
5.86 °L
|
584 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:20 PM |
Notes: Same grain bill as JIAJD. 12 gallon strike at 170. Held at 152 for 1 hour. Recirc 10 min. Boil 45 minutes, 2 oz of Huell Melon last 10 min. Dropped temp to 180 3 oz each of Mosaic and Eldorado whirlpooled for 20mins. Dropped to 160 and 3 more of each for 20 min, left in while dropped to pitching temp. Used oxygen while filling the fermenter. Pitched 1 pack of Wyeast London Ale 3 and 1 pack of Coastal Haze. OSG 1.061. Added 4 oz of each Mosaic and Eldorado for dry hopped at 24 hours. Dropped the same hops and quintuplet at day 3 and 2 oz of each day 4. FSG 1.012 day 5, crashed with glycol chiller for 2 days. This beer is phenomenal! Smells like pineapple, mango and orange and tastes the same way. Don’t hesitate to make this. Only regret is the starter didn’t go from washed London fog and London ale 3. So we had to pitch coastal haze and London ale 3. Tastes great but really needs a starter!
Update: awesome after 2 weeks, pineapple, mango, wow!!!!
Brew this beer!! |
|
|
Wit’s End
|
Witbier
|
5.5 Gallons |
1.061 |
1.006 |
7.16 |
13.1 |
5.42 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:16 AM |
| Notes: |
|
|
Dr. Jen's Snake Oil
|
Witbier
|
6.5 Gallons |
1.05 |
1.009 |
5.38 |
18.55 |
3.87 °L
|
584 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
1 Gallons |
1.088 |
1.016 |
9.4 |
35.66 |
24.91 °L
|
584 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1 |
Creation
Date: 8/21/2019 6:03 PM |
| Notes: |
|
|
Bamberger Rauchbier
|
Classic Style Smoked Beer
|
20 Litres |
1.049 |
1.011 |
4.91 |
12.82 |
4.8 °L
|
584 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Wort |
Priming Amount: 2l |
Creation
Date: 5/12/2019 6:17 PM |
Notes: Ferment at 12-15 degrees for 5-7 days
Then Ripen in bottles 3-4 weeks in 2-4 degrees
|
|
|
Utopia 2
|
Gose
|
5 Gallons |
1.048 |
1.008 |
5.21 |
9.19 |
3.67 °L
|
584 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:19 PM |
| Notes: |
|
|
Family #01 - Hanson Hus Familj Särskild
|
Wild Specialty Beer
|
5.25 Gallons |
1.05 |
1.011 |
5.08 |
34.2 |
3.75 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:35 PM |
| Notes: |
|
|
Fjord & Fjell Urwald
|
Gose
|
90 Litres |
14.788 |
3.481 |
6.11 |
5.45 |
4.44 °L
|
584 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 120 |
Boil Gravity: 13.4 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 2:21 PM |
| Notes: |
|
|
Rauchbier Classic. Boka
|
Classic Style Smoked Beer
|
55 Litres |
1.05 |
1.008 |
5.4 |
34.18 |
15.87 °L
|
584 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:42 AM |
| Notes: |
|
|
|
|