All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chai Tea Milk Stout	Clone Beer	5 Gallons	1.056	1.015	5.47	64.59	34.1 °L	584	1
Author: ToxicBrews Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 4:23 PM Notes:
Hot Blonde	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.01	5.4	33.8	4.7 °L	584	2
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 5/17/2023 1:03 AM Notes:
Eeing Neipa	Specialty IPA: New England IPA	24 Litres	1.055	1.014	5.36	31.01	4.41 °L	584	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 8:45 AM Notes:
FdL - HeBrews Collab NEIPA	Specialty IPA: New England IPA	200 Litres	1.073	1.017	7.4	40.01	5.01 °L	584	1
Author: HeBrews Brewery Boil Size: 173.5 Litres Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 8:43 PM Notes:
Notkwyta Farmhouse Pale Ale	Experimental Beer	5.5 Gallons	1.051	1.011	5.29	30.41	4.48 °L	584	0
Author: Notkwyta Farm Brewery Boil Size: 6.45 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 17 psi Creation Date: 3/21/2023 11:02 PM Notes:
Apple Pie Graham	Alternative Grain Beer	11 Gallons	1.068	1.009	7.77	27.4	26.43 °L	584	0
Author: Ged Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 10:22 PM Notes: Add
Brown Table Beer	London Brown Ale	3.5 Gallons	1.034	1.009	3.36	17.73	27.59 °L	584	0
Author: KinseyVerett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 12:41 AM Notes:
Melon NEIPA	Specialty IPA: New England IPA	13 Litres	1.059	1.018	5.4	29	4.35 °L	584	0
Author: teddybears Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:11 AM Notes:
Bonnie And Clyde VEGAN Mango Milkshake NEIPA (5 Gal)	Specialty IPA: New England IPA	5 Gallons	1.052	1.017	4.62	84.83	4.72 °L	584	0
Author: TheCatsMeow Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 7:00 AM Notes: Changes from the original recipe Veganized! A few things were done to make this happen: - Lactose was removed. In place of this, I have added maltodextrin (same amount as the lactose) - Pure Vanilla Extract has been added, to help add more flavor with the lack of lactose - Added 16oz of oat milk. Probably going with unsweetened unflavored, I don't need extra sugar and don't want any other flavors. This is experimental, some random guy on the internet says he had good results, so I figured I might as well give it a shot - Upped the Honey Malt from .15lb to .35lb. I don't want to overpower anything, but this should help with the body and sweetness - Honey (not the malt obviously) was also removed, and not replaced - Added a small amount of Xylitol to get back more of the unfermentable sugars that are being lost due to removing lactose I also added Clarity Ferm to this beer. I am gluten sensitive, and this stuff seems to work great for me. Supposedly it shouldn't affect the haziness, but we'll see what happens! Save 1 gal of mash volume to pour over the bag (basically sparge) at the end if doing BIAB, and stir a few times during mash. Also, get grains double milled. Consider mash out (168F for 5 mins)?. The original efficiency for this recipe is 85%, which is difficult (from what I understand) to hit without a few extra steps on BIAB. A lot of what I changed is experimental, I had to do a lot of searching and reading to figure out what changes would probably work. But that's what makes it fun! I will update once this is finished with how it went and how it tastes!
It's A Trap! Red Flavour Lager 2022	Belgian Dubbel	11 Litres	1.064	1.01	7.02	23.96	22.86 °L	584	2
Author: Mine's an Old Peculier Boil Size: 13.57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 136.9 g Creation Date: 1/9/2022 5:25 PM Notes: Lager for 2-3 weeks after fermentation is finished and the yeast has dropped clear. Should be dry, red, with lots of flavour. No lingering bitterness, no hot alcohol, no burnt flavour and only hints of caramel.
Witbeir	Witbier	13 Gallons	1.049	1.012	4.91	16.42	4.21 °L	584	0
Author: Therealmccoy3 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:26 AM Notes: Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. 4.5 lb. (2.0 kg) flaked wheat (1 °L) 4.9 lb. (2.2 kg) Pilsner malt (1.6 °L) 1.1 lb. (0.5 kg) flaked oats (1 °L) 0.25 lb. (113 g) Munich malt (8 °L) 0.5 lb. (227 g) rice hulls or other natural filter 4 AAU Hallertau hops (60 mins) (1.0 oz/28 g of 4% alpha acids) 1.5 oz. (43 g) fresh citrus zest (5 mins) 0.4 oz. (11 g) crushed coriander seed (5 mins) 0.03 oz. (1 g) dried chamomile flowers (5 mins) Wyeast 3944 (Belgian Witbier), White Labs WLP400 (Belgian Wit Ale) or Brewferm Blanche dried yeast Step by Step Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. Blanche Oreiller (5 gallons/19 L, partial mash) OG = 1.050 (12.4 °P) FG = 1.011 (2.8 °P) IBU = 20 SRM = 5 ABV = 5.0%
6/14 Juicy Is As Juicy Done	Specialty IPA: New England IPA	16 Gallons	1.057	1.015	5.58	19.65	5.86 °L	584	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 4:20 PM Notes: Same grain bill as JIAJD. 12 gallon strike at 170. Held at 152 for 1 hour. Recirc 10 min. Boil 45 minutes, 2 oz of Huell Melon last 10 min. Dropped temp to 180 3 oz each of Mosaic and Eldorado whirlpooled for 20mins. Dropped to 160 and 3 more of each for 20 min, left in while dropped to pitching temp. Used oxygen while filling the fermenter. Pitched 1 pack of Wyeast London Ale 3 and 1 pack of Coastal Haze. OSG 1.061. Added 4 oz of each Mosaic and Eldorado for dry hopped at 24 hours. Dropped the same hops and quintuplet at day 3 and 2 oz of each day 4. FSG 1.012 day 5, crashed with glycol chiller for 2 days. This beer is phenomenal! Smells like pineapple, mango and orange and tastes the same way. Don’t hesitate to make this. Only regret is the starter didn’t go from washed London fog and London ale 3. So we had to pitch coastal haze and London ale 3. Tastes great but really needs a starter! Update: awesome after 2 weeks, pineapple, mango, wow!!!! Brew this beer!!
Wit’s End	Witbier	5.5 Gallons	1.061	1.006	7.16	13.1	5.42 °L	584	0
Author: Andy Lincoln Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 4:16 AM Notes:
Dr. Jen's Snake Oil	Witbier	6.5 Gallons	1.05	1.009	5.38	18.55	3.87 °L	584	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 1:34 AM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.088	1.016	9.4	35.66	24.91 °L	584	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1 Creation Date: 8/21/2019 6:03 PM Notes:
Bamberger Rauchbier	Classic Style Smoked Beer	20 Litres	1.049	1.011	4.91	12.82	4.8 °L	584	1
Author: Jeffterk Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Wort Priming Amount: 2l Creation Date: 5/12/2019 6:17 PM Notes: Ferment at 12-15 degrees for 5-7 days Then Ripen in bottles 3-4 weeks in 2-4 degrees
Utopia 2	Gose	5 Gallons	1.048	1.008	5.21	9.19	3.67 °L	584	0
Author: IV elements Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:19 PM Notes:
Family #01 - Hanson Hus Familj Särskild	Wild Specialty Beer	5.25 Gallons	1.05	1.011	5.08	34.2	3.75 °L	584	0
Author: bret america Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:35 PM Notes:
Fjord & Fjell Urwald	Gose	90 Litres	14.788	3.481	6.11	5.45	4.44 °L	584	1
Author: Fjord & Fjell Nano Brewery Boil Size: 100 Litres Boil Time: 120 Boil Gravity: 13.4 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 2:21 PM Notes:
Rauchbier Classic. Boka	Classic Style Smoked Beer	55 Litres	1.05	1.008	5.4	34.18	15.87 °L	584	0
Author: Bosse Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 7:42 AM Notes:
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