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Bonnie and Clyde VEGAN Mango Milkshake NEIPA (5 Gal)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wicked Brewing
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday April 9th 2022

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

84.8

SRM (daniels):

9.5

Mash pH

n/a

Cost $

19.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.96 lb	Canadian - Pale 2-Row4.96 lb Pale 2-Row	$ 1.22 / kg $ 2.74	36	1.75	43.7%
1.39 lb	American - White Wheat1.39 lb White Wheat	$ 2.75 / kg $ 1.73	40	2.8	12.2%
0.35 lb	Honey Malt0.35 lb Honey Malt	$ 3.95 / kg $ 0.63	37	25	3.1%
0.70 lb	Rolled Oats0.7 lb Rolled Oats		33	2.2	6.2%
0.45 lb	Maltodextrin0.45 lb Maltodextrin - (late boil kettle addition)		39	0	4%
3.11 lb	Mango3.11 lb Mango - (late boil kettle addition)	$ 1.00 / L $ 3.11	4.95	0	27.4%
0.39 lb	Briess - Bonlander Munich0.39 lb Bonlander Munich	$ 2.75 / kg $ 0.49	36	10	3.4%
11.35 lbs / $ 8.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Columbus0.35 oz Columbus Hops	$ 1.37 / oz $ 0.48	Pellet	13	First Wort	0 min	21.11	4.3%
1.41 oz	Citra1.41 oz Citra Hops	$ 1.37 / oz $ 1.93	Pellet	13.2	Whirlpool	0 min	27.88	17.4%
0.70 oz	Amarillo0.7 oz Amarillo Hops	$ 1.21 / oz $ 0.85	Pellet	8.6	Whirlpool	0 min	9.02	8.6%
1.41 oz	Mosaic1.41 oz Mosaic Hops	$ 1.37 / oz $ 1.93	Pellet	12.7	Whirlpool	0 min	26.82	17.4%
1.41 oz	Citra1.41 oz Citra Hops	$ 1.37 / oz $ 1.93	Pellet	13.2	Dry Hop	4 days		17.4%
1.41 oz	Amarillo1.41 oz Amarillo Hops	$ 1.21 / oz $ 1.71	Pellet	8.6	Dry Hop	4 days		17.4%
1.41 oz	Mosaic1.41 oz Mosaic Hops	$ 1.37 / oz $ 1.93	Pellet	12.7	Dry Hop	4 days		17.4%
8.10 oz / $ 10.77

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Columbus (Pellet)	$ 1.37 / oz $ 0.48	21.11	4.3%
2.82 oz	Citra (Pellet) 2.8199999935494 oz Citra (Pellet) Hops	$ 1.37 / oz $ 3.86	27.88	34.8%
2.11 oz	Amarillo (Pellet)	$ 1.21 / oz $ 2.56	9.02	26%
2.82 oz	Mosaic (Pellet)	$ 1.37 / oz $ 3.86	26.82	34.8%
8.10 oz / $ 10.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 gal		Temperature	--	154 °F	60 min
4.3 gal		Sparge	--	172 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.18 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
0.04 oz	Epsom Salt	Water Agt	Mash	1 min.
0.07 oz	Baking Soda	Water Agt	Mash	1 min.
0.35 tsp	Yeast Nutrient	Other	Boil	15 min.
2.11 ml	Lactic acid	Water Agt	Mash	1 hr.
16 oz	Oat Milk	Other	Boil	0 min.
1 tsp	Pure Vanilla Extract	Spice	Boil	0 min.
0.02 lb	Xylitol	Other	Whirlpool	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	0.70 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

Changes from the original recipe

Veganized! A few things were done to make this happen:

Lactose was removed. In place of this, I have added maltodextrin (same amount as the lactose)
Pure Vanilla Extract has been added, to help add more flavor with the lack of lactose
Added 16oz of oat milk. Probably going with unsweetened unflavored, I don't need extra sugar and don't want any other flavors. This is experimental, some random guy on the internet says he had good results, so I figured I might as well give it a shot
Upped the Honey Malt from .15lb to .35lb. I don't want to overpower anything, but this should help with the body and sweetness
Honey (not the malt obviously) was also removed, and not replaced
Added a small amount of Xylitol to get back more of the unfermentable sugars that are being lost due to removing lactose

I also added Clarity Ferm to this beer. I am gluten sensitive, and this stuff seems to work great for me. Supposedly it shouldn't affect the haziness, but we'll see what happens!

Save 1 gal of mash volume to pour over the bag (basically sparge) at the end if doing BIAB, and stir a few times during mash. Also, get grains double milled. Consider mash out (168F for 5 mins)?. The original efficiency for this recipe is 85%, which is difficult (from what I understand) to hit without a few extra steps on BIAB.

A lot of what I changed is experimental, I had to do a lot of searching and reading to figure out what changes would probably work. But that's what makes it fun! I will update once this is finished with how it went and how it tastes!

Last Updated and Sharing

226

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Public: Yup, Shared
Last Updated: 2022-05-12 04:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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