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6/14 Juicy is as juicy done

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HRB
Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Sunday June 14th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

19.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

44.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	$ 1.42 / lb $ 21.30	37	3	42.9%
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	$ 1.16 / lb $ 17.40	36.8	3.5	42.9%
4 lb	Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes	$ 1.34 / lb $ 5.36	32.2	2.5	11.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L		35	10	2.9%
35 lbs / $ 44.06

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.4	Boil	10 min	5.98	25%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	17.4	Whirlpool at 180 °F	20 min	8.55	37.5%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	11.4	Whirlpool at 180 °F	0 min	5.12	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Huell Melon (Pellet)	5.98	25%
3 oz	El Dorado (Pellet)	8.55	37.5%
3 oz	Mosaic (Leaf/Whole)	5.12	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Same grain bill as JIAJD. 12 gallon strike at 170. Held at 152 for 1 hour. Recirc 10 min. Boil 45 minutes, 2 oz of Huell Melon last 10 min. Dropped temp to 180 3 oz each of Mosaic and Eldorado whirlpooled for 20mins. Dropped to 160 and 3 more of each for 20 min, left in while dropped to pitching temp. Used oxygen while filling the fermenter. Pitched 1 pack of Wyeast London Ale 3 and 1 pack of Coastal Haze. OSG 1.061. Added 4 oz of each Mosaic and Eldorado for dry hopped at 24 hours. Dropped the same hops and quintuplet at day 3 and 2 oz of each day 4. FSG 1.012 day 5, crashed with glycol chiller for 2 days. This beer is phenomenal! Smells like pineapple, mango and orange and tastes the same way. Don’t hesitate to make this. Only regret is the starter didn’t go from washed London fog and London ale 3. So we had to pitch coastal haze and London ale 3. Tastes great but really needs a starter!
Update: awesome after 2 weeks, pineapple, mango, wow!!!!
Brew this beer!!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-07-10 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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