|
The Parchment Of Oswald Crollius
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Wheatwine
|
4 Litres |
1.093 |
1.017 |
10.06 |
44.4 |
7.5 °L
|
584 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:09 PM |
| Notes: |
|
|
Unicorn Poop
|
Specialty IPA: Black IPA
|
11 Gallons |
1.081 |
1.027 |
7.01 |
125.24 |
30.05 °L
|
584 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 3:07 AM |
Notes: Two packs of yeast were used without a starter
1/26/23 -
12.75 pre boil volume
10.5 fermenter volume
OG - 1.082
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Ginger Saison
|
Saison
|
14 Gallons |
1.061 |
1.017 |
5.72 |
25.3 |
4.54 °L
|
584 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:23 AM |
| Notes: |
|
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Arctic Slush
|
American IPA
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
56.96 |
8.84 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 12:27 AM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
10 Gallons |
1.083 |
1.02 |
8.32 |
83 |
8.63 °L
|
584 |
0 |
|
|
Author:
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mredge73
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:15 AM |
| Notes: |
|
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It's A Trap! Red Flavour Lager 2022
|
Belgian Dubbel
|
11 Litres |
1.064 |
1.01 |
7.02 |
23.96 |
22.86 °L
|
584 |
2 |
|
|
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| Boil
Size: 13.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 136.9 g |
Creation
Date: 1/9/2022 5:25 PM |
Notes: Lager for 2-3 weeks after fermentation is finished and the yeast has dropped clear.
Should be dry, red, with lots of flavour. No lingering bitterness, no hot alcohol, no burnt flavour and only hints of caramel. |
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Tropical IPA
|
American IPA
|
18.9 Litres |
1.071 |
1.014 |
7.59 |
59.66 |
11.22 °L
|
584 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:03 AM |
| Notes: |
|
|
Upside Down
|
Specialty IPA: Black IPA
|
7.5 Gallons |
1.064 |
1.017 |
6.18 |
61.44 |
27.19 °L
|
584 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:34 AM |
| Notes: |
|
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Oat Cream Ipa
|
American IPA
|
18.9 Litres |
1.072 |
1.018 |
7.07 |
0 |
4.62 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 12:01 AM |
| Notes: |
|
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Vetlebror Session IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.92 |
30.33 |
7.19 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:59 PM |
| Notes: |
|
|
Witbeir
|
Witbier
|
13 Gallons |
1.049 |
1.012 |
4.91 |
16.42 |
4.21 °L
|
584 |
0 |
|
|
Author:
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Therealmccoy3
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|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:26 AM |
Notes: Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
4.5 lb. (2.0 kg) flaked wheat (1 °L)
4.9 lb. (2.2 kg) Pilsner malt (1.6 °L)
1.1 lb. (0.5 kg) flaked oats (1 °L)
0.25 lb. (113 g) Munich malt (8 °L)
0.5 lb. (227 g) rice hulls or other natural filter
4 AAU Hallertau hops (60 mins) (1.0 oz/28 g of 4% alpha acids)
1.5 oz. (43 g) fresh citrus zest (5 mins)
0.4 oz. (11 g) crushed coriander seed (5 mins)
0.03 oz. (1 g) dried chamomile flowers (5 mins)
Wyeast 3944 (Belgian Witbier), White Labs WLP400 (Belgian Wit Ale) or Brewferm Blanche dried yeast
Step by Step
Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).
The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
Blanche Oreiller
(5 gallons/19 L, partial mash)
OG = 1.050 (12.4 °P)
FG = 1.011 (2.8 °P)
IBU = 20 SRM = 5 ABV = 5.0% |
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Dr. Jen's Snake Oil
|
Witbier
|
6.5 Gallons |
1.05 |
1.009 |
5.38 |
18.55 |
3.87 °L
|
584 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6.06 |
68.72 |
7.71 °L
|
584 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 3:54 PM |
| Notes: |
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Awesome Recipe
|
Belgian Tripel
|
1 Gallons |
1.088 |
1.016 |
9.4 |
35.66 |
24.91 °L
|
584 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1 |
Creation
Date: 8/21/2019 6:03 PM |
| Notes: |
|
|
Yakima Clone
|
Double IPA
|
20.8 Litres |
1.064 |
1.014 |
6.58 |
75.71 |
5.6 °L
|
584 |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/25/2019 3:01 PM |
| Notes: |
|
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Belgian IPA
|
Belgian Pale Ale
|
45 Litres |
1.058 |
1.012 |
6.02 |
44.75 |
4.39 °L
|
584 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:35 AM |
| Notes: |
|
|
Red Slope
|
American Barleywine
|
20 Litres |
1.083 |
1.018 |
8.59 |
35.36 |
7.52 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 10:00 AM |
Notes: 2000L
700kg Pilsmalt
50kg Dark Crystal TF
25kg Pale Crystal TF
1500g Columbus @ 60min
1500g Amarillo @ 20min
3000g Summit @ 0min
2000g Columbus @ 0min
torrhumle 4dgr 20°C:
3000g Columbus
6000g Summit
Stamvört: 19°P
stegmäska:
63°C 20min
68°C 40min
75°C 5min
pH mäsk: 5,4
pH kokslut: 5,2
pH färdigt öl: 4,4 |
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|
Ale Of Asgard
|
Double IPA
|
19 Litres |
1.087 |
1.022 |
8.54 |
0 |
5.03 °L
|
584 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:10 AM |
| Notes: |
|
|
A Very JerkBox Christmas
|
American Strong Ale
|
6 Gallons |
1.096 |
1.02 |
10 |
43.24 |
33.29 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 8:59 PM |
Notes: HOPS: 5-10 AAUs for bittering with a possible small late addition
YEAST: A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for IPA's, Porters, Russian Imperial Stouts and more.
Attenuation: High
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).
Storage Recommendations: Store in the fridge |
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RyePekko / RuisPekko
|
Specialty IPA: Rye IPA
|
25 Litres |
1.057 |
1.018 |
5.15 |
47.93 |
8.39 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 10:21 AM |
| Notes: 1.5l starter OG 1.040 |
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