All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Wheat	Weissbier	5.5 Gallons	1.048	1.008	5.16	37.94	5.4 °L	584	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 4/1/2020 7:31 PM Notes:
Bee Cave Bavarian Hefe - Clone	Weissbier	5.5 Gallons	1.053	1.013	5.28	12.39	3.44 °L	584	1
Author: Dave Sharp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 11:15 PM Notes:
Vienna Lager	Vienna Lager	150 Litres	1.051	1.011	5.22	28.76	13.73 °L	584	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:18 PM Notes:
Raspberry Gose	Weissbier	186 Gallons	9.519	2.309	3.81	5.34	2.93 °L	584	0
Author: Shane Erickson Boil Size: 187.84 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 12:15 PM Notes:
Red And Smokey	Kellerbier: Amber Kellerbier	21 Litres	1.078	1.016	8.15	51.16	19.19 °L	584	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:24 PM Notes:
Rauchbier	Rauchbier	22 Litres	1.052	1.011	5.38	25.75	16.83 °L	584	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 164.7 g Creation Date: 12/29/2021 5:58 PM Notes:
Amber Lager	Vienna Lager	26 Litres	1.047	1.011	4.76	28.79	11.18 °L	584	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 3/20/2021 7:00 AM Notes:
Altbier	Altbier	22 Litres	1.055	1.01	5.89	28.91	11.92 °L	584	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:58 PM Notes:
Jennings Cocker Hoop	Ordinary Bitter	22.98 Litres	1.049	1.011	4.92	32.88	8.85 °L	584	0
Author: Wild craft ales Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.12 bar Creation Date: 11/27/2020 3:53 PM Notes:
Berliner Weisse	Weissbier	5.5 Gallons	1.028	1.007	2.73	0	2.23 °L	584	0
Author: Boil Size: 5.8 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 2:00 AM Notes:
AIH Octoberfest	Märzen	5.5 Gallons	1.071	1.017	7.14	17.91	11.57 °L	584	2
Author: JMStarcevich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:46 AM Notes:
Use The Schwarz(bier) 10/24	Schwarzbier	5.5 Gallons	1.048	1.008	5.22	29.35	19.38 °L	584	0
Author: agilardi Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 1:03 AM Notes: yeast harvested from CAPpy 2
Sungmisan Honey Weizen	Weissbier	20.8 Litres	1.049	1.016	4.42	14.61	6.87 °L	584	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:44 PM Notes:
BB DoM	Strong Bitter	25 Litres	1.051	1.011	5.25	38.93	12.23 °L	584	1
Author: Doz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.08 bar Creation Date: 7/8/2019 3:26 PM Notes:
둔켈바이젠	Dunkles Weissbier	22 Litres	1.056	1.014	5.48	11.68	11.51 °L	584	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:46 PM Notes:
Rauch	Rauchbier	50 Litres	12.362	3.694	4.65	32.14	4.21 °L	584	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:40 AM Notes:
Timothy Taylor - Landlord	Best Bitter	21 Litres	1.04	1.012	3.71	41.59	11.85 °L	584	0
Author: Five Cat Brew Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:43 PM Notes:
Mosaic / Ella British Golden	British Golden Ale	23 Litres	1.04	1.009	4.09	26.21	4.88 °L	584	0
Author: brewza Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:26 AM Notes: * Malts are Joe White Trad Ale & Joe White Vienna, not in list. * Specialty Malt is Joe White Dark Crystal. A nice subtle beer for a summers day, hop aroma and taste without being too over the top, session beer.
Amber Is My Stage Name	Märzen	10 Gallons	1.029	1.007	2.77	31.93	13.05 °L	584	0
Author: Ericntulsa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 11:04 AM Notes:
2018 - ESB 1	Strong Bitter	5.5 Gallons	1.06	1.016	5.73	48.18	13.4 °L	584	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:25 PM Notes:
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