|
Blood Orange Wheat
|
Weissbier
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
37.94 |
5.4 °L
|
584 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 4/1/2020 7:31 PM |
| Notes: |
|
|
Bee Cave Bavarian Hefe - Clone
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
12.39 |
3.44 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 11:15 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
150 Litres |
1.051 |
1.011 |
5.22 |
28.76 |
13.73 °L
|
584 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:18 PM |
| Notes: |
|
|
Raspberry Gose
|
Weissbier
|
186 Gallons |
9.519 |
2.309 |
3.81 |
5.34 |
2.93 °L
|
584 |
0 |
|
|
|
| Boil
Size: 187.84 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 12:15 PM |
| Notes: |
|
|
Red And Smokey
|
Kellerbier: Amber Kellerbier
|
21 Litres |
1.078 |
1.016 |
8.15 |
51.16 |
19.19 °L
|
584 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 63 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 9:24 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
22 Litres |
1.052 |
1.011 |
5.38 |
25.75 |
16.83 °L
|
584 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 164.7 g |
Creation
Date: 12/29/2021 5:58 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
26 Litres |
1.047 |
1.011 |
4.76 |
28.79 |
11.18 °L
|
584 |
0 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 3/20/2021 7:00 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
22 Litres |
1.055 |
1.01 |
5.89 |
28.91 |
11.92 °L
|
584 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:58 PM |
| Notes: |
|
|
Jennings Cocker Hoop
|
Ordinary Bitter
|
22.98 Litres |
1.049 |
1.011 |
4.92 |
32.88 |
8.85 °L
|
584 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.12 bar |
Creation
Date: 11/27/2020 3:53 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
584 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:00 AM |
| Notes: |
|
|
AIH Octoberfest
|
Märzen
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
17.91 |
11.57 °L
|
584 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:46 AM |
| Notes: |
|
|
Use The Schwarz(bier) 10/24
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.008 |
5.22 |
29.35 |
19.38 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 1:03 AM |
| Notes: yeast harvested from CAPpy 2 |
|
|
Sungmisan Honey Weizen
|
Weissbier
|
20.8 Litres |
1.049 |
1.016 |
4.42 |
14.61 |
6.87 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 4:44 PM |
| Notes: |
|
|
BB DoM
|
Strong Bitter
|
25 Litres |
1.051 |
1.011 |
5.25 |
38.93 |
12.23 °L
|
584 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.08 bar |
Creation
Date: 7/8/2019 3:26 PM |
| Notes: |
|
|
둔켈바이젠
|
Dunkles Weissbier
|
22 Litres |
1.056 |
1.014 |
5.48 |
11.68 |
11.51 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:46 PM |
| Notes: |
|
|
Rauch
|
Rauchbier
|
50 Litres |
12.362 |
3.694 |
4.65 |
32.14 |
4.21 °L
|
584 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:40 AM |
| Notes: |
|
|
Timothy Taylor - Landlord
|
Best Bitter
|
21 Litres |
1.04 |
1.012 |
3.71 |
41.59 |
11.85 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:43 PM |
| Notes: |
|
|
Mosaic / Ella British Golden
|
British Golden Ale
|
23 Litres |
1.04 |
1.009 |
4.09 |
26.21 |
4.88 °L
|
584 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:26 AM |
Notes: * Malts are Joe White Trad Ale & Joe White Vienna, not in list.
* Specialty Malt is Joe White Dark Crystal.
A nice subtle beer for a summers day, hop aroma and taste without being too over the top, session beer. |
|
|
Amber Is My Stage Name
|
Märzen
|
10 Gallons |
1.029 |
1.007 |
2.77 |
31.93 |
13.05 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 11:04 AM |
| Notes: |
|
|
2018 - ESB 1
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
48.18 |
13.4 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 5:25 PM |
| Notes: |
|
|
|
|