Amber Lager Beer Recipe | All Grain Vienna Lager by ppeterson | Brewer's Friend
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Amber Lager

327 calories 32.7 g 750 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Post Boil Size: 29.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 97%
Calories: 327 calories (Per 750ml)
Carbs: 32.7 g (Per 750ml)
Created: Saturday March 20th 2021
1.047
1.011
4.8%
28.8
11.2
5.4
24.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Voyager Craft Malt - Vienna Schooner1.5 kg Vienna Schooner 4.50 / kg
6.75
36 6.09 30%
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 4.00 / kg
6.00
38 3 30%
1.50 kg Bestmalz - Best RED X1.5 kg Best RED X 2.06 / kg
3.09
36 12 30%
450 g Barrett Burston - Wheat Malt450 g Wheat Malt 5.95 / kg
2.68
35.4 1.8 9%
50 g Gladfield - Eclipse Wheat Malt50 g Eclipse Wheat Malt 5.00 / kg
0.25
36 525 1%
5 kg / 18.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.08 / g
0.80
Pellet 13.6 First Wort 0 min 15.48 14.3%
30 g Ariana30 g Ariana Hops 0.09 / g
2.63
Pellet 11.5 Boil 2 min 7.12 42.9%
30 g Hallertau Blanc30 g Hallertau Blanc Hops 0.09 / g
2.63
Pellet 10 Boil 2 min 6.19 42.9%
70 g / 6.07
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 65 °C 62 °C --
Temperature -- 62 °C 40 min
Temperature -- 68 °C 20 min
Top Off -- 75 °C 10 min
10.9 L Sparge -- 76 °C --
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
6 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 455 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 4 25 100 5
Mash Chemistry and Brewing Water Calculator
"Amber Lager" Vienna Lager beer recipe by ppeterson. All Grain, ABV 4.76%, IBU 28.79, SRM 11.18, Fermentables: (Vienna Schooner, Finest Maris Otter, Best RED X, Wheat Malt, Eclipse Wheat Malt) Hops: (Magnum, Ariana, Hallertau Blanc) Other: (Sodium Metabisulphite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 23:02 UTC
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