|
IPA
|
American IPA
|
21 Litres |
1.091 |
1.023 |
8.92 |
135.41 |
6.63 °L
|
583 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:25 PM |
| Notes: |
|
|
Christmas Stout 2022
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
32.06 |
34.47 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/25/2022 6:51 PM |
| Notes: |
|
|
Simple Stout
|
American Stout
|
5 Gallons |
1.061 |
1.01 |
6.65 |
47.22 |
36.02 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 3/22/2021 1:04 PM |
| Notes: |
|
|
Chocolate Cinnamon Celebration Porter
|
American Porter
|
20 Gallons |
1.083 |
1.019 |
8.32 |
17.45 |
43.2 °L
|
583 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:26 PM |
| Notes: |
|
|
Leftover's IPA
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.48 |
52.61 |
7.57 °L
|
583 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:54 PM |
| Notes: |
|
|
Chinade O'Connor IPA
|
American IPA
|
2 Gallons |
1.058 |
1.014 |
5.81 |
90.3 |
4.95 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:45 PM |
| Notes: |
|
|
Croonbrew - FIPA B1
|
American IPA
|
21 Litres |
1.091 |
1.023 |
9 |
142.08 |
9.43 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:44 PM |
| Notes: |
|
|
MW IPA 3.0
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.87 |
56.19 |
8.09 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 1:01 AM |
| Notes: |
|
|
Wedding Stout
|
Imperial Stout
|
21 Gallons |
1.16 |
1.045 |
15.09 |
64.52 |
50 °L
|
583 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 240 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:48 PM |
Notes: Brewed 10/20 to 10/21
Split 20-22 gallons of wort between 6 fermenters
SG reading was 1.165 before pitching 4 gallons of yeast starter, made with DME on 10/21 @ 11:00 AM
Aerated with wine whip attached to drill.
Pitched additional yeast starter (2 packets, each in 1.060 2L starter) on 10/23
|
|
|
Lefthand Milk Stout Clone
|
American Stout
|
5 Gallons |
1.008 |
1.008 |
0 |
10.8 |
0.49 °L
|
583 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:53 PM |
| Notes: |
|
|
Batch 15 - Simcoe II BrewZilla
|
American IPA
|
22 Litres |
1.054 |
1.011 |
5.71 |
69.68 |
5.74 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 10:51 AM |
| Notes: |
|
|
IPA - Tony
|
American IPA
|
18 Gallons |
1.066 |
1.018 |
6.25 |
199.32 |
8.24 °L
|
583 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 8:41 PM |
| Notes: |
|
|
BC BC BC II
|
American Stout
|
5.5 Gallons |
1.05 |
1.016 |
4.41 |
22.19 |
33.7 °L
|
583 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:37 AM |
| Notes: |
|
|
Paulo's IPA #1
|
American IPA
|
11.48 Litres |
1.057 |
1.013 |
5.84 |
48.03 |
10.54 °L
|
583 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 10:46 PM |
| Notes: |
|
|
Double Creature Feature
|
American IPA
|
6.5 Gallons |
1.052 |
1.012 |
5.37 |
44.05 |
5.67 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:48 PM |
| Notes: |
|
|
Cerveza Negra Con Cacao
|
Imperial Stout
|
6 Gallons |
1.112 |
1.04 |
10.81 |
56.32 |
35.01 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 7:34 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
34.61 |
34.15 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 8:13 PM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
46.59 |
7.01 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 1:17 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
43.28 |
31.72 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 1:54 AM |
| Notes: |
|
|
Peppered Porter
|
American Porter
|
6 Gallons |
1.059 |
1.015 |
5.85 |
47.08 |
32.06 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 12:18 AM |
| Notes: |
|
|
|
|