All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mlava Pudding Ale	American Brown Ale	200 Litres	1.108	1.033	9.93	10.19	22.59 °L	583	0
Author: greg@bananajamcafe.co.za Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:40 AM Notes: 500g S04 - rehydrated
Imperial Over Metric Stout	Imperial Stout	5 Gallons	1.101	1.026	9.9	66.31	50 °L	583	1
Author: Karissa & Robert Boil Size: 8.04 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/19/2023 7:04 PM Notes:
Christmas Stout 2022	American Stout	5.5 Gallons	1.055	1.014	5.38	32.06	34.47 °L	583	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/25/2022 6:51 PM Notes:
Fresh Hop Pale	American Pale Ale	260 Gallons	1.048	1.009	5.21	30.84	4.71 °L	583	0
Author: Asher@Old99 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 1:49 PM Notes:
Simple Stout	American Stout	5 Gallons	1.061	1.01	6.65	47.22	36.02 °L	583	0
Author: Proven Beverage Concepts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 3/22/2021 1:04 PM Notes:
Chocolate Cinnamon Celebration Porter	American Porter	20 Gallons	1.083	1.019	8.32	17.45	43.2 °L	583	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 7:26 PM Notes:
Redrice Red	American Amber Ale	20 Litres	1.059	1.011	6.27	71.81	13.39 °L	583	0
Author: Ryun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 11:51 PM Notes:
RIS	Imperial Stout	200 Litres	1.098	1.02	10.32	38.11	44.04 °L	583	0
Author: aloisio Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:35 AM Notes:
Reddish Rye Ale Trial 1	American Amber Ale	19 Litres	1.068	1.02	6.26	48.74	16.22 °L	583	0
Author: bexhill_bandit Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:21 PM Notes:
Wedding Stout	Imperial Stout	21 Gallons	1.16	1.045	15.09	64.52	50 °L	583	0
Author: sembo Boil Size: 35 Gallons Boil Time: 240 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:48 PM Notes: Brewed 10/20 to 10/21 Split 20-22 gallons of wort between 6 fermenters SG reading was 1.165 before pitching 4 gallons of yeast starter, made with DME on 10/21 @ 11:00 AM Aerated with wine whip attached to drill. Pitched additional yeast starter (2 packets, each in 1.060 2L starter) on 10/23
Batch 15 - Simcoe II BrewZilla	American IPA	22 Litres	1.054	1.011	5.71	69.68	5.74 °L	583	0
Author: elaco77 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:51 AM Notes:
Rye Rodneys	American Amber Ale	21 Litres	1.048	1.012	4.81	36.24	14.64 °L	583	0
Author: capsicum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 11:13 AM Notes:
BC BC BC II	American Stout	5.5 Gallons	1.05	1.016	4.41	22.19	33.7 °L	583	0
Author: Reeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:37 AM Notes:
Bamber	American IPA	4.2 Litres	1.065	1.011	7.07	77.19	14.06 °L	583	0
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 38 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 7/7/2017 2:22 AM Notes:
Cerveza Negra Con Cacao	Imperial Stout	6 Gallons	1.112	1.04	10.81	56.32	35.01 °L	583	1
Author: Roger Vaughn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:34 AM Notes:
The Porter	American Porter	5.2 Litres	1.06	1.015	5.88	27.71	29.35 °L	583	1
Author: Danny Stillwell Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 8:30 PM Notes: 1310 88ml per gram 1150ml absorbed 2.2l boil off 5.2 + 1.1 + 2.2 = 8.5 6l mash 2.5l Sparge First Run Vol = 5l Sparge Vol = 7.5 Boil Vol After Sparge = OG = 15 (1.060) Efficient increase to 79%
Oatmeal Stout	American Stout	5.5 Gallons	1.055	1.014	5.44	34.61	34.15 °L	583	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:13 PM Notes:
S.O.S. Ale - Imp Stout	Imperial Stout	2.5 Gallons	1.085	1.018	8.76	55.38	33.56 °L	583	0
Author: CaliBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:35 AM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.015	6.53	50.37	5.76 °L	583	0
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:33 AM Notes:
Porter	American Porter	5.5 Gallons	1.074	1.018	7.24	43.28	31.72 °L	583	0
Author: jradsliff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 1:54 AM Notes:
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