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Fresh Hop Pale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Asher B Faber
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Tuesday August 30th 2022
1.048
1.009
5.2%
30.8
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 90.2%
20 lb Gambrinus - Munich - Light 10L20 lb Munich - Light 10L 37.3 10 4.7%
7 lb Gambrinus - Honey Malt7 lb Honey Malt 37 25 1.6%
7 lb Weyermann - Carafoam7 lb Carafoam 34.5 2.2 1.6%
8 lb Simpsons - Crystal Light 8 lb Crystal Light 33.1 38.03 1.9%
427 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 lb Centennial40 lb Centennial Hops Fresh 10 Mash 45 min 14.7 47.6%
40 lb Cascade40 lb Cascade Hops Fresh 7 Mash 45 min 10.29 47.6%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 15 days 2.4%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.85 2.4%
84 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
185.94 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g Citric acid Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Roseburg Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh Hop Pale" American Pale Ale beer recipe by Asher B Faber. All Grain, ABV 5.21%, IBU 30.84, SRM 4.71, Fermentables: (Standard 2-Row, Munich - Light 10L, Honey Malt, Carafoam, Crystal Light ) Hops: (Centennial, Cascade, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Citric acid, Gypsum, Epsom Salt (MgSO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 19:12 UTC
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