Fresh Hop Pale - Beer Recipe - Brewer's Friend

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Fresh Hop Pale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Asher B Faber
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday August 30th 2022
1.048
1.009
5.2%
30.8
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 90.2%
20 lb Gambrinus - Munich - Light 10L20 lb Munich - Light 10L 37.3 10 4.7%
7 lb Gambrinus - Honey Malt7 lb Honey Malt 37 25 1.6%
7 lb Weyermann - Carafoam7 lb Carafoam 34.5 2.2 1.6%
8 lb Simpsons - Crystal Light 8 lb Crystal Light 33.1 38.03 1.9%
427 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 lb Centennial40 lb Centennial Hops Fresh 10 Mash 45 min 14.7 47.6%
40 lb Cascade40 lb Cascade Hops Fresh 7 Mash 45 min 10.29 47.6%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 15 days 2.4%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.85 2.4%
84 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash --
100 g Citric acid Water Agt Mash --
50 g Gypsum Water Agt Mash --
50 g Epsom Salt (MgSO4) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Roseburg Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185.94 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.7 gal (1050.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.7 gal (1002.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.6 gal (478.39 qt). Suggest reducing strike water volume to 25.84 gal (103.36 qt) and adding 107.6 gal (430.39 qt) sparge/top-off. 133.44 533.8  
Strike water volume at mash thickness of 1.25 qt/lb 133.44 533.8  
Mash volume with grains 119.6 478.4  
Grain absorption losses -53.38 -213.5  
Hops absorption losses (mash) -48 -192  
Remaining sparge water volume (equipment estimates 230.89 g | 923.6 qt) 243.19 972.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.7 g | 1050.8 qt) 275 1100  
Boil off losses -1.5 -6  
Post boil Volume 261.2 1044.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 260 1040  
Total: 376.63 1506.5
Equipment Profile Used: System Default
"Fresh Hop Pale" American Pale Ale beer recipe by Asher B Faber. All Grain, ABV 5.21%, IBU 30.84, SRM 4.71, Fermentables: (Standard 2-Row, Munich - Light 10L, Honey Malt, Carafoam, Crystal Light ) Hops: (Centennial, Cascade, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Citric acid, Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2022-08-30 19:12 UTC