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Yard Work Pils
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German Pilsner (Pils)
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11 Gallons |
1.051 |
1.007 |
5.66 |
34.76 |
3.76 °L
|
583 |
2 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 9:37 PM |
| Notes: |
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Ice Hole Session IPA
|
No Profile Selected |
20 Gallons |
1.047 |
1.009 |
4.94 |
21.07 |
3.44 °L
|
583 |
0 |
|
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:20 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.073 |
1.016 |
7.51 |
26.82 |
3.34 °L
|
583 |
0 |
|
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| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 1:16 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.058 |
1.014 |
5.67 |
0 |
5.49 °L
|
583 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:36 PM |
| Notes: |
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Best Bitter
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No Profile Selected |
30 Litres |
1.04 |
1.005 |
4.52 |
37.03 |
7.61 °L
|
583 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:25 AM |
| Notes: |
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Mackans West Coast
|
No Profile Selected |
25 Litres |
1.063 |
1.015 |
6.26 |
39.06 |
7.44 °L
|
583 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:33 PM |
| Notes: |
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Bellaire Brown Clone
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No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
23.07 °L
|
583 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 12:38 AM |
| Notes: |
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Strange Ladybug III
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No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.47 |
25.09 |
4.57 °L
|
583 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:45 AM |
| Notes: |
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Milkshake IPA
|
Milkshake IPA |
12 Gallons |
1.065 |
1.016 |
6.45 |
22.31 |
4.43 °L
|
583 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:30 AM |
| Notes: |
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Session IPA
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No Profile Selected |
20 Litres |
1.051 |
1.012 |
5.11 |
33.28 |
4.52 °L
|
583 |
0 |
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Author:
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Birra Bendita
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:40 PM |
Notes: DRY HOPPING:
80G AMARILLO : DIA 7 FERMENTACIÓN AL 10 (3 DIAS)
5 PUNTOS ANTES DE LLEGAR A DENSIDAD FINAL
60G AMARILLO: ULTIMOS 3 DIAS DE MADURACION
MADURACION DE 10 DIAS, POR LO TANTO, DEL DIA 7 MADURACION AL 10 (3 DIAS) |
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GOLDEN_2
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No Profile Selected |
32 Litres |
1.045 |
1.011 |
4.44 |
20.81 |
4.04 °L
|
583 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:20 PM |
| Notes: |
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Xavier -X1-
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No Profile Selected |
21 Litres |
1.055 |
1.009 |
5.99 |
33.53 |
13.11 °L
|
583 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 62 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 319.1 g |
Creation
Date: 1/23/2020 6:34 AM |
Notes: Primary steps up from 15-22C over 4-5 days
Dregs from 2 bottle of Orval in secondary
Secondary at 15C for 21 days.
Dry hop with: Bavarian Hallertau, Slovenian Styrian Golding and/or Alsacian Strisselspalt
Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage.
2-3 months minimum in bottle before ready.
Serve between 10 and 15C.
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Wanted To Be A Porter
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No Profile Selected |
5.5 Gallons |
1.055 |
1.009 |
6.03 |
45.41 |
15.71 °L
|
583 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 9:20 PM |
Notes: forgot to make notes on date of brew, about 3 weeks fermentor
11/17 keg plus one gallon with Al xmas ingredients bottled
cinn. stick, fresh ginger, whole coriander and all spice, triple sec, black peppercorn, bergamont tea bag, cardamon
12/13- nice carb, very good xmas beer |
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RECIPE C
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
15.06 °L
|
583 |
0 |
|
|
Author:
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Estproph
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 7:42 PM |
| Notes: |
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NEIPA - Galaxy, Mosaic Et Citra (004)
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Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.016 |
6.62 |
27.35 |
5.42 °L
|
582 |
1 |
|
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:49 PM |
Notes: Mash: 67 c
Eau de départ = 20 L
Sparge = 10 L
Whirpool 80 degré 20 minutes (4 onces Hops)
Dry HOPS High Krausen (6 onces Hops)
Dry HOPS pour 3 dernier jours (8 onces Hops) |
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Triple "C" Wet Hop NEIPA (In Progress)
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Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.017 |
6.08 |
55.14 |
5.5 °L
|
582 |
1 |
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 9/26/2021 2:40 PM |
Notes: Used Carafoam to use it up. It appears that based on the Brulosophy experiment that carafoam or carapils does very little of what is supposed to do.
Note: If using wet hops multiply hop amounts by 5 in the recipe. |
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Planetary Pale Ale VI
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.057 |
1.014 |
5.56 |
69.05 |
3.39 °L
|
582 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:03 PM |
| Notes: |
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Lemony Session
|
Experimental Beer
|
5.5 Gallons |
1.049 |
1.019 |
4.03 |
51.03 |
3.47 °L
|
582 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:23 PM |
| Notes: Leave hops in basket til wort gets to 90 f from boiling |
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Bandymas NR 62 Neo Lager
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Alternative Grain Beer
|
20 Litres |
1.058 |
1.013 |
5.9 |
28.3 |
6.24 °L
|
582 |
0 |
|
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Author:
|
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| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 12/24/2022 8:16 PM |
| Notes: |
|
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Hop Water
|
Clone Beer
|
36 Gallons |
1.001 |
1 |
0.17 |
11.16 |
0 °L
|
582 |
0 |
|
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| Boil
Size: 41 Gallons |
Boil Time: 20 |
Boil Gravity: 1.001 |
Efficiency: 83 |
Mash Thickness: 1.325 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:58 PM |
Notes: Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation.
Brewday: 10/3/24
OG: 1001 |
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