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NEIPA - Galaxy, Mosaic et Citra (004)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 88%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

27.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

35.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	$ 4.50 / kg $ 13.50	37	1.8	40.5%
1 kg	Flaked Oats1 kg Flaked Oats	$ 2.95 / kg $ 2.95	33	2.2	13.5%
0.85 kg	American - Wheat0.85 kg Wheat	$ 4.95 / kg $ 4.21	38	1.8	11.5%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose		42	0.5	3.4%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	$ 3.75 / kg $ 1.13	37	1.8	4.1%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale		38	3.75	27%
7.40 kg / $ 21.78

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 77 °C	20 min	8.51	10.5%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 77 °C	20 min	9.67	10.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	3 min	9.18	5.3%
5 oz	Galaxy (14.25 AA)5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		26.3%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		10.5%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	10 days		21.1%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen)	10 days		5.3%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (11 AA) (Pellet)	8.51	31.6%
6 oz	Mosaic (12.5 AA) (Pellet)	9.67	31.5%
1 oz	Galaxy (Pellet)	9.18	5.3%
6 oz	Galaxy (14.25 AA) (Pellet)	0	31.6%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	--	80 °C	60 min
Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 kg	Rice Hulls	$ 0.00 / g $ 0.88	Water Agt	Mash	0 min.
4 g	Yeast Nutrient	$ 0.09 / g $ 0.36	Other	Primary	0 min.
$ 1.24

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	140	80	0
2g - Gypsum 8g - Chloride 6ml - Acid lactic
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 67 c

Eau de départ = 20 L

Sparge = 10 L

Whirpool 80 degré 20 minutes (4 onces Hops)

Dry HOPS High Krausen (6 onces Hops)

Dry HOPS pour 3 dernier jours (8 onces Hops)

Recipe Photos

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 15:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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