NEIPA - Galaxy, Mosaic et Citra (004) - Beer Recipe - Brewer's Friend

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NEIPA - Galaxy, Mosaic et Citra (004)

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 88%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday February 11th 2021
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1.066
1.016
6.6%
27.4
5.4
n/a
35.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 4.50 / kg
13.50
37 1.8 40.5%
1 kg Flaked Oats1 kg Flaked Oats 2.95 / kg
2.95
33 2.2 13.5%
0.85 kg American - Wheat0.85 kg Wheat 4.95 / kg
4.21
38 1.8 11.5%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 3.4%
0.30 kg German - CaraFoam0.3 kg CaraFoam 3.75 / kg
1.13
37 1.8 4.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 27%
7.40 kg / 21.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 20 min 8.51 10.5%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 77 °C 20 min 9.67 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 3 min 9.18 5.3%
5 oz Galaxy (14.25 AA)5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 26.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 10.5%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 10 days 21.1%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 5.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 10.5%
19 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 kg Rice Hulls 0.00 / g
0.88
Water Agt Mash --
4 g Yeast Nutrient 0.09 / g
0.36
Other Primary --
1.24
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 140 80 0
2g - Gypsum
8g - Chloride
6ml - Acid lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
10 L Sparge -- 80 °C 60 min
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains (equipment estimates 29.7 L) 30.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 9.1 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.3 L) 25.7
Boil off losses -5.7
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.1
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Mash: 67 c

Eau de départ = 20 L

Sparge = 10 L

Whirpool 80 degré 20 minutes (4 onces Hops)

Dry HOPS High Krausen (6 onces Hops)

Dry HOPS pour 3 dernier jours (8 onces Hops)

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  • Last Updated: 2021-04-21 15:16 UTC