All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mlava Pudding Ale	American Brown Ale	200 Litres	1.108	1.033	9.93	10.19	22.59 °L	583	0
Author: greg@bananajamcafe.co.za Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:40 AM Notes: 500g S04 - rehydrated
Imperial Over Metric Stout	Imperial Stout	5 Gallons	1.101	1.026	9.9	66.31	50 °L	583	1
Author: Karissa & Robert Boil Size: 8.04 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/19/2023 7:04 PM Notes:
Metalcore V2	American Stout	10 Gallons	1.083	1.024	7.64	53.55	37.82 °L	583	0
Author: elitecrisp Boil Size: 12.15 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 1:01 AM Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways). The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but: ~5oz Cacao Nibs (Roasted) ? Hazlenuts (Roasted) Vanilla soaked in 1/2c Angels envy for two weeks This sat for months before being bottled. -------------------------- This batch will be raspberry chocolate, I plan on adding ~2 lbs of fresh raspberries ~6oz of roasted cacao nibs 1 vanilla bean soaked in 1/4c bourbon
Kitchen Sink Coffee Porter	American Porter	5.5 Gallons	1.057	1.012	5.81	31.44	41.26 °L	583	0
Author: Pmhale14 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 4:52 PM Notes:
Christmas Stout 2022	American Stout	5.5 Gallons	1.055	1.014	5.38	32.06	34.47 °L	583	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/25/2022 6:51 PM Notes:
Buena Compañia Recambio	American Amber Ale	55 Litres	1.059	1.016	5.68	35.24	12.18 °L	583	0
Author: Boil Size: 59.58 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 5:12 AM Notes: + 3% dextrose + 2% maltodextrine 3,5 wh 1,5 ek 2 col
Simple Stout	American Stout	5 Gallons	1.061	1.01	6.65	47.22	36.02 °L	583	0
Author: Proven Beverage Concepts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 3/22/2021 1:04 PM Notes:
RIS	Imperial Stout	200 Litres	1.098	1.02	10.32	38.11	44.04 °L	583	0
Author: aloisio Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:35 AM Notes:
Wedding Stout	Imperial Stout	21 Gallons	1.16	1.045	15.09	64.52	50 °L	583	0
Author: sembo Boil Size: 35 Gallons Boil Time: 240 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:48 PM Notes: Brewed 10/20 to 10/21 Split 20-22 gallons of wort between 6 fermenters SG reading was 1.165 before pitching 4 gallons of yeast starter, made with DME on 10/21 @ 11:00 AM Aerated with wine whip attached to drill. Pitched additional yeast starter (2 packets, each in 1.060 2L starter) on 10/23
IPA	American IPA	21 Litres	1.091	1.023	8.92	135.41	6.63 °L	583	0
Author: CCOLLINS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:25 PM Notes:
Batch 15 - Simcoe II BrewZilla	American IPA	22 Litres	1.054	1.011	5.71	69.68	5.74 °L	583	0
Author: elaco77 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:51 AM Notes:
Paulo's IPA #1	American IPA	11.48 Litres	1.057	1.013	5.84	48.03	10.54 °L	583	0
Author: Paulo Lima Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 10:46 PM Notes:
Double Creature Feature	American IPA	6.5 Gallons	1.052	1.012	5.37	44.05	5.67 °L	583	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:48 PM Notes:
Cerveza Negra Con Cacao	Imperial Stout	6 Gallons	1.112	1.04	10.81	56.32	35.01 °L	583	1
Author: Roger Vaughn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:34 AM Notes:
The Porter	American Porter	5.2 Litres	1.06	1.015	5.88	27.71	29.35 °L	583	1
Author: Danny Stillwell Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 8:30 PM Notes: 1310 88ml per gram 1150ml absorbed 2.2l boil off 5.2 + 1.1 + 2.2 = 8.5 6l mash 2.5l Sparge First Run Vol = 5l Sparge Vol = 7.5 Boil Vol After Sparge = OG = 15 (1.060) Efficient increase to 79%
Oatmeal Stout	American Stout	5.5 Gallons	1.055	1.014	5.44	34.61	34.15 °L	583	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:13 PM Notes:
Matts IPA	American IPA	20 Gallons	1.055	1.014	5.45	82.77	8.13 °L	583	0
Author: matt thomas Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:15 AM Notes:
S.O.S. Ale - Imp Stout	Imperial Stout	2.5 Gallons	1.085	1.018	8.76	55.38	33.56 °L	583	0
Author: CaliBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:35 AM Notes:
Pony	American IPA	50 Litres	1.038	1.006	4.11	53.25	6.32 °L	583	1
Author: oblak23 Boil Size: 54.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 3:56 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.015	6.53	50.37	5.76 °L	583	0
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:33 AM Notes:
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