All-grain Homebrew Beer Recipes

Page 4041 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	4.5 Gallons	1.076	1.022	7.01	26.76	50 °L	583	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:39 PM Notes:
Todd's ESB	Strong Bitter	17.5 Gallons	1.051	1.01	5.36	36.2	14.29 °L	583	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 12:02 AM Notes:
Wild Wheat V2.2 (Hefeweizen/Wessbeir)	Weissbier	47 Litres	1.052	1.013	5.11	19.2	3.27 °L	583	1
Author: NattyJ Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 10/1/2021 4:45 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist. I was very Happy with V2. Very smashable. This version is trialling WLP300 instead of previous WY3068
Domi Stout	Oatmeal Stout	17 Litres	1.058	1.015	5.74	29.92	27.88 °L	583	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 1:46 PM Notes:
Walter's Beer	Scottish Light	9.5 Litres	1.033	1.008	3.38	17.11	9.84 °L	583	0
Author: seankelly789 Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 5.7 g Creation Date: 1/17/2021 9:48 PM Notes: Boil 2L of first running wort imediatly in a small pot on high to caramalise. Reduce volume of wort as much as possible to get maximum kettle caramelisation. Ferment 15c 2 weeks.
FInnegans Clone	Irish Red Ale	5.5 Gallons	1.048	1.012	4.82	21.36	27.01 °L	583	1
Author: Jeremy J Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:35 PM Notes:
Hope And King	Wee Heavy	5 Gallons	1.07	1.016	7.12	25.02	20.98 °L	583	0
Author: te4336 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:51 PM Notes:
Pat's Gingerbread Stout	Sweet Stout	5.5 Gallons	1.068	1.021	6.2	68.34	40.63 °L	583	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:49 AM Notes:
Drunkel	Dunkles Weissbier	5.25 Gallons	1.055	1.015	5.23	15.57	13.4 °L	583	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 2:12 AM Notes:
BB DoM	Strong Bitter	25 Litres	1.051	1.011	5.25	38.93	12.23 °L	583	1
Author: Doz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.08 bar Creation Date: 7/8/2019 3:26 PM Notes:
Irish Immigrant	Irish Red Ale	5.25 Gallons	1.065	1.014	6.65	34.27	15.68 °L	583	3
Author: cornflake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:07 PM Notes:
Teasel Best Bitter	Strong Bitter	19 Litres	1.05	1.011	5.05	37.02	16 °L	583	0
Author: FRBC Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 1/20/2019 10:55 AM Notes:
Rudolph's Red Nose	Irish Red Ale	21 Litres	1.059	1.013	5.95	19.24	16.33 °L	583	0
Author: Lurch555 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 1:28 PM Notes:
Red Ale V2	Irish Red Ale	26 Litres	1.061	1.018	5.57	55.94	30.51 °L	583	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:59 PM Notes:
Irish American Stout	Irish Extra Stout	5 Gallons	1.043	1.009	4.37	53.48	35.92 °L	583	0
Author: ttchrist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:50 AM Notes: mash ph was 4.8 after citric acid addition (off by .5). added baking soda to adjust to ph of 5.2 OG measured at 1.040 adjusted efficiency to 60% final gravity at 1.012 ABV ~ 4%
Irish Dry Stout	Irish Stout	1 Gallons	1.043	1.012	4.07	44.48	50 °L	583	0
Author: MedNole1 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:30 PM Notes:
Second Run English Bitter	Strong Bitter	12 Litres	1.06	1.017	5.7	40.54	19.17 °L	583	0
Author: doucet.stacey@gmail.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle conditioned Priming Amount: 31g table sugar Creation Date: 3/4/2018 2:24 PM Notes: White Lab WLP023 , Burton Ale Wyeast 1275, Thames Valley Ale Northern Brewer (7-8% alpha), Bullion (10%) Challenger (6.5-8.5%) and Target (10-12.5%) For finishing hops, East Kent Goldings may come to mind first, but other excellent choices abound: Fuggle (or its American version, Willamette), Bramling Cross, Progress, WGV OD: 1.062 FG: 1.015 Tourie secondaire 1.5 L de club soda
Oatmeal Cookie	Oatmeal Stout	5 Gallons	1.055	1.015	5.33	26.1	35.63 °L	583	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 1:25 AM Notes:
Landon Blonde	Blonde Ale	315 Gallons	1.053	1.013	5.24	10.93	5.28 °L	583	0
Author: Landon Brewing Company Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:40 PM Notes:
Porter	English Porter	23 Litres	1.045	1.011	4.44	27.35	25.55 °L	583	1
Author: Will5001 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:33 AM Notes:
« First ‹ Previous 4037 4038 4039 4040 4041 4042 4043 4044 4045 Next › Last »							Page 4041 of 11,387 20 Recipes of 227,728