|
Some IPA With First Wort Hopping
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.41 |
60.31 |
16.8 °L
|
583 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 11:16 AM |
| Notes: |
|
|
Best Blonde Ale
|
Blonde Ale
|
16 Gallons |
1.047 |
1.011 |
4.78 |
25.3 |
3.81 °L
|
583 |
0 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 1:28 PM |
| Notes: |
|
|
Tepache Ale ????
|
Blonde Ale
|
50 Litres |
1.043 |
1.01 |
4.38 |
18.51 |
3.46 °L
|
583 |
0 |
|
|
Author:
|
|
Palm Tree Abbey
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:42 PM |
| Notes: |
|
|
Fresh Hop Pale
|
American Pale Ale
|
260 Gallons |
1.048 |
1.009 |
5.21 |
30.84 |
4.71 °L
|
583 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 1:49 PM |
| Notes: |
|
|
Utopias
|
American Pale Ale
|
35 Litres |
1.049 |
1.012 |
4.95 |
11.48 |
4.25 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 9:05 PM |
| Notes: |
|
|
Seymour Simmons Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.21 |
38.4 |
4.03 °L
|
583 |
0 |
|
|
Author:
|
|
S7
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/30/2020 1:19 AM |
| Notes: 67-68 Degrees until fermentation complete. Crash 6-8 Degrees per day to 36 Degrees. Hold for a day or two, then keg. Cheers. |
|
|
Chocolate Cinnamon Celebration Porter
|
American Porter
|
20 Gallons |
1.083 |
1.019 |
8.32 |
17.45 |
43.2 °L
|
583 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:26 PM |
| Notes: |
|
|
Redrice Red
|
American Amber Ale
|
20 Litres |
1.059 |
1.011 |
6.27 |
71.81 |
13.39 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:51 PM |
| Notes: |
|
|
It's Summer, Baby!
|
American Pale Ale
|
19 Litres |
1.041 |
1.008 |
4.33 |
18.2 |
3.01 °L
|
583 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 75.5 g |
Creation
Date: 5/13/2019 8:14 AM |
| Notes: |
|
|
Ayuwoki Golden Stout
|
Blonde Ale
|
35 Gallons |
1.045 |
1.011 |
4.43 |
21.75 |
5.43 °L
|
583 |
1 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:06 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
43.28 |
31.72 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 1:54 AM |
| Notes: |
|
|
Reddish Rye Ale Trial 1
|
American Amber Ale
|
19 Litres |
1.068 |
1.02 |
6.26 |
48.74 |
16.22 °L
|
583 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:21 PM |
Notes:
|
|
|
Hallum Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.009 |
6.15 |
30.08 |
10.16 °L
|
583 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:54 PM |
| Notes: |
|
|
Mlava Pudding Ale
|
American Brown Ale
|
200 Litres |
1.108 |
1.033 |
9.93 |
10.19 |
22.59 °L
|
583 |
0 |
|
|
Author:
|
|
greg@bananajamcafe.co.za
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:40 AM |
Notes: 500g S04 - rehydrated
|
|
|
Rye Rodneys
|
American Amber Ale
|
21 Litres |
1.048 |
1.012 |
4.81 |
36.24 |
14.64 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 11:13 AM |
| Notes: |
|
|
The Porter
|
American Porter
|
5.2 Litres |
1.06 |
1.015 |
5.88 |
27.71 |
29.35 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 8:30 PM |
Notes: 1310
88ml per gram
1150ml absorbed
2.2l boil off
5.2 + 1.1 + 2.2 = 8.5
6l mash
2.5l Sparge
First Run Vol = 5l
Sparge Vol = 7.5
Boil Vol After Sparge =
OG = 15 (1.060)
Efficient increase to 79% |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
34.61 |
34.15 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 8:13 PM |
| Notes: |
|
|
Sauvignonek
|
American Pale Ale
|
12 Litres |
10.958 |
2.48 |
4.51 |
42.96 |
5.07 °L
|
583 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 8:41 AM |
| Notes: |
|
|
Sitrus Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.49 |
16.71 |
7.74 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 12:03 PM |
| Notes: |
|
|
Session Pale
|
American Pale Ale
|
3 Gallons |
1.047 |
1.012 |
4.63 |
41.46 |
5.9 °L
|
583 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:39 PM |
| Notes: |
|
|
|
|