All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 00	Dry Stout	17 Litres	1.066	1.015	6.65	12.89	47.65 °L	583	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:52 PM Notes:
Boere Koffie - Stout	Sweet Stout	6 Litres	1.059	1.016	5.63	35.17	39.98 °L	583	0
Author: Jedrisko Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 11:11 AM Notes:
Pale Ale	American Pale Ale	155 Gallons	16.566	4.097	6.8	33.94	9.43 °L	583	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 7:35 PM Notes:
Coffee Stout 5 Gal (Vandy Chhum)	American Stout	5 Gallons	1.053	1.014	5.03	32.31	34.59 °L	583	0
Author: Leinaala Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 9:21 PM Notes: Mash Temp 152F (2) packets Imperial Darkness strain Fermentation Temp: 66 (4-7 days) Golden Promise (TF&S) Midnight Wheat - (Briess) Crystal 80 - (Briess) Victory - (Briess) Pale Chocolate - (TF&S) Oat Malt - (TF&S) Rice Hulls Coffee Blend from Issaquah Coffee (Midnight Oil) Start w/ 1/4 gal. and increase to 1/2 gal depending on taste
SUPERMALT Imperial Stout	Russian Imperial Stout	200 Litres	1.089	1.017	9.46	83.4	50 °L	583	0
Author: ImDingo Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 2:35 PM Notes:
Chocolate Cherry Porter	Robust Porter	24 Litres	1.07	1.015	7.19	40.98	42.01 °L	583	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 7:44 AM Notes:
Almost/Coffee Famous (6+6 To 7's)	Brown Porter	372 Gallons	1.065	1.015	6.51	22.2	34.47 °L	583	0
Author: Andy and GriffGriff Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 7:35 PM Notes:
Hazel Lee-zin’ The Juice	English IPA	10 Gallons	1.051	1.013	5.08	32.98	3.66 °L	583	1
Author: Fleeulrich Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 7:04 PM Notes:
Imperial Irish Stout	Foreign Extra Stout	5.5 Gallons	1.076	1.02	7.39	50.15	50 °L	583	0
Author: Loaded Dice Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 3:33 PM Notes:
Red/brown Ale	American Brown Ale	10 Gallons	1.06	1.012	6.24	32.39	27.23 °L	583	0
Author: Olie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 1:42 AM Notes:
Timmy's Stout #38	Oatmeal Stout	5.75 Gallons	1.071	1.026	5.88	37.92	32.12 °L	583	0
Author: bridef Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 1/8/2015 5:51 PM Notes:
Porter KT	Robust Porter	20 Litres	1.053	1.011	5.57	39.36	35.08 °L	583	0
Author: Dulong´s KO Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.6 g Creation Date: 8/19/2019 12:59 AM Notes:
Vladimir’s Pit	Russian Imperial Stout	5.5 Gallons	1.116	1.029	11.36	91.19	38.2 °L	583	0
Author: AnthonyScriven Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:19 AM Notes:
Stout #9	Dry Stout	6 Gallons	1.048	1.008	5.16	37.79	36.53 °L	583	0
Author: Shieldsmo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:36 AM Notes:
Blind Pig IPA Clone	American IPA	5.5 Gallons	1.058	1.013	5.88	60.9	6.05 °L	583	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/25/2018 4:08 PM Notes:
English Brown Ale	Northern English Brown	30 Litres	1.043	1.011	4.28	24.74	20.42 °L	583	0
Author: LA GITANA ARTESANA Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 7:15 PM Notes:
Fall Wheat Porter	Brown Porter	2.5 Gallons	1.075	1.025	6.54	33.15	36.55 °L	583	0
Author: jashercoop Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:59 PM Notes:
Beer #2	American Brown Ale	3.8 Litres	1.048	1.013	4.5	35.82	27.69 °L	583	1
Author: SpeedFarmer Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 5:22 AM Notes:
Bdote Stout	American Stout	5.5 Gallons	1.056	1.015	5.33	42.1	36.18 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:19 PM Notes:
CrabLab Brown	Northern English Brown	5.5 Gallons	1.06	1.02	5.22	33.95	19.72 °L	583	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:18 PM Notes:
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