All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wanted To Be A Porter	No Profile Selected	5.5 Gallons	1.055	1.009	6.03	45.41	15.71 °L	583	0
Author: meathead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 9:20 PM Notes: forgot to make notes on date of brew, about 3 weeks fermentor 11/17 keg plus one gallon with Al xmas ingredients bottled cinn. stick, fresh ginger, whole coriander and all spice, triple sec, black peppercorn, bergamont tea bag, cardamon 12/13- nice carb, very good xmas beer
Mango	No Profile Selected	1100 Litres	1.054	1.014	5.21	11.55	3.49 °L	583	0
Author: lxs Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:46 AM Notes: Брожение при 19* Манго добавляем на 2й день брожения вместе с хмелем. Охлаждение 7*
Xavier -X1-	No Profile Selected	21 Litres	1.055	1.009	5.99	33.53	13.11 °L	583	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 319.1 g Creation Date: 1/23/2020 6:34 AM Notes: Primary steps up from 15-22C over 4-5 days Dregs from 2 bottle of Orval in secondary Secondary at 15C for 21 days. Dry hop with: Bavarian Hallertau, Slovenian Styrian Golding and/or Alsacian Strisselspalt Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage. 2-3 months minimum in bottle before ready. Serve between 10 and 15C.
RECIPE C	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	15.06 °L	583	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 7:42 PM Notes:
Summer Rye Ale	Alternative Grain Beer	25 Litres	1.05	1.01	5.26	9.1	4.67 °L	582	0
Author: renrez Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:21 PM Notes:
Hop Water	Clone Beer	36 Gallons	1.001	1	0.17	11.16	0 °L	582	0
Author: TIPBCO Boil Size: 41 Gallons Boil Time: 20 Boil Gravity: 1.001 Efficiency: 83 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 3:58 PM Notes: Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation. Brewday: 10/3/24 OG: 1001
Malka Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.071	1.018	6.97	0	7.09 °L	582	0
Author: Boil Size: 2005.7 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:39 PM Notes:
Bandymas NR 62 Neo Lager	Alternative Grain Beer	20 Litres	1.058	1.013	5.9	28.3	6.24 °L	582	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 12/24/2022 8:16 PM Notes:
Big Spruce Comp V1	Specialty IPA: New England IPA	6 Gallons	1.047	1.008	5.13	0	4.6 °L	582	0
Author: BAbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 8:44 PM Notes:
Sakekasu NEIPA	Specialty IPA: New England IPA	60 Litres	1.061	1.016	5.93	0	4.43 °L	582	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 6:52 AM Notes:
Farallon Islands 1 Bbl	Specialty IPA: New England IPA	34 Gallons	1.068	1.015	6.92	44.84	4.82 °L	582	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 5:27 PM Notes: Boil at 190 degrees
West Coast Red	Mixed-Style Beer	5 Gallons	1.061	1.016	5.94	27.61	18.64 °L	582	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:00 PM Notes:
Triple "C" Wet Hop NEIPA (In Progress)	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.08	55.14	5.5 °L	582	1
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 9/26/2021 2:40 PM Notes: Used Carafoam to use it up. It appears that based on the Brulosophy experiment that carafoam or carapils does very little of what is supposed to do. Note: If using wet hops multiply hop amounts by 5 in the recipe.
NEIPA - Galaxy, Mosaic Et Citra (004)	Specialty IPA: New England IPA	22 Litres	1.066	1.016	6.62	27.35	5.42 °L	582	1
Author: Matleroux09 Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:49 PM Notes: Mash: 67 c Eau de départ = 20 L Sparge = 10 L Whirpool 80 degré 20 minutes (4 onces Hops) Dry HOPS High Krausen (6 onces Hops) Dry HOPS pour 3 dernier jours (8 onces Hops)
Planetary Pale Ale VI	Specialty IPA: New England IPA	5.75 Gallons	1.057	1.014	5.56	69.05	3.39 °L	582	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 4:03 PM Notes:
Sour Cherry - CYSB	Brett Beer	3.5 Gallons	1.049	1.01	5.08	19.93	6.72 °L	582	0
Author: 3rd Level Brewing Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:18 PM Notes:
Lemony Session	Experimental Beer	5.5 Gallons	1.049	1.019	4.03	51.03	3.47 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:23 PM Notes: Leave hops in basket til wort gets to 90 f from boiling
Pumpkin Ale - AG Kit	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.012	7.97	17.26	13.5 °L	582	1
Author: VanWormer Labs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:53 PM Notes:
Spruniper	Spice, Herb, or Vegetable Beer	60 Litres	1.059	1.015	5.85	20.53	6.19 °L	582	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:14 PM Notes: PItched saved a18 into two fermenters and 1 pack danstar bry-97 into the third.
Jerry's Wicked Blue Moon For Gerald	Clone Beer	32 Gallons	1.049	1.009	5.3	11.67	4.32 °L	582	0
Author: Missiletech Boil Size: 34.86 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: MapleSyrup Priming Amount: 33 oz Creation Date: 4/2/2016 11:27 PM Notes:
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