All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Problem Child	American IPA	42 Litres	1.071	1.021	6.54	84.91	8.78 °L	582	1
Author: Yeasty Boy Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 1:57 PM Notes:
SMaSH Galaxy IPA	American IPA	57 Litres	1.051	1.01	5.33	49.15	3.89 °L	582	0
Author: St.Kjell Boil Size: 65.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/11/2023 6:11 PM Notes:
Sasquatch OG	English IPA	5.5 Gallons	1.071	1.019	6.8	17.09	5.78 °L	582	1
Author: jasonbaker Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 4:28 PM Notes:
2024 IPA 2	American IPA	20 Litres	1.062	1.015	6.06	67.47	7.09 °L	582	1
Author: AON Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 12/26/2022 1:38 AM Notes:
Biere De Garde - W/ Leftovers	Bière de Garde	21 Litres	1.059	1.007	6.86	24.26	6.87 °L	582	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:52 AM Notes:
GOSTI "HAZY BLACHE"	Weizen/Weissbier	50 Litres	12.846	3.317	5.11	9.1	3.37 °L	582	0
Author: Yuriy_Kalinka Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:29 PM Notes:
JkL	American IPA	30 Litres	1.065	1.012	7.01	32.64	9.24 °L	582	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 8:57 PM Notes:
Soil Festival Saison	Saison	5.5 Gallons	1.059	1.008	6.71	23.3	13.92 °L	582	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:47 PM Notes:
SOP IPA	American IPA	60.5 Litres	1.062	1.015	6.17	24.92	3.56 °L	582	0
Author: jsdailey Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/10/2020 9:34 PM Notes:
Weiss TRNC	Weizen/Weissbier	800 Litres	12.968	3.35	5.28	25.9	4.07 °L	582	0
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/29/2019 11:12 AM Notes:
Ribble Dunkelweizen	Dunkelweizen	5.5 Gallons	1.06	1.015	5.92	14.21	16.01 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:11 PM Notes:
Splice IIPA	American IPA	23 Litres	1.06	1.014	6.08	68.85	5.82 °L	582	0
Author: Jakejake89 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/20/2019 11:17 AM Notes:
Pliny	American IPA	5.5 Gallons	1.08	1.018	8.17	0	5.89 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 3:49 AM Notes:
Garage Farm Saison	Saison	24 Litres	1.046	1.006	5.21	28.47	3.36 °L	582	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 5:33 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.06	1.009	6.76	30.94	9.89 °L	582	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:42 PM Notes:
Double IPA 10/3/17	Imperial IPA	5 Gallons	1.079	1.008	9.22	100.67	12.02 °L	582	0
Author: MarcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 6:56 PM Notes:
WEIZEN CRIOLLA	Weizen/Weissbier	105 Litres	1.06	1.008	6.88	16.49	6.11 °L	582	0
Author: telmoocq@gmail.com Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:32 AM Notes:
Azacca Ipa	American IPA	5.5 Gallons	1.059	1.014	5.86	57.26	8.32 °L	582	0
Author: sjw42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:04 PM Notes:
Use It Up Sour	Berliner Weisse	5.5 Gallons	1.038	1.01	3.76	3.16	4.89 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:56 PM Notes: 2Nd runnings from oat session pale. Added dme, toss od old strisselspelt. Using blackman yeast....maybe american?
Spite Row Weiss	Weizen/Weissbier	20 Litres	1.05	1.012	4.89	13.36	3.14 °L	582	0
Author: Stucumber Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:37 PM Notes:
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