All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner	Berliner Weisse	70 Litres	1.038	1.008	3.85	3.15	2.67 °L	581	0
Author: n3rdb0y Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 12/23/2019 10:15 AM Notes: Boil 15min Phosphoric acidify to 4.5 Cool to 30c 30*inner health plus IBS/plantation 20Bill, kettle sour ambient Commence boil
Ginger Bread Ale (oh What Fun! Spinoff)	Winter Seasonal Beer	5.25 Gallons	1.059	1.013	6.05	43.72	26.33 °L	581	0
Author: Drew Nealis Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:06 PM Notes:
Flat Tire	Witbier	5.5 Gallons	1.049	1.017	4.14	9.79	10.25 °L	581	0
Author: Tom820 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 11:28 AM Notes:
Troll Blonde	Belgian Blond Ale	1700 Litres	16.698	3.63	7.12	15.47	12.74 °L	581	0
Author: Tverbrewer Boil Size: 1770 Litres Boil Time: 70 Boil Gravity: 16.1 Efficiency: 76.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:33 AM Notes:
Kveik Split	Mixed-Style Beer	10.5 Gallons	1.053	1.007	6.02	30.4	6.27 °L	581	1
Author: rob@thelionbergers.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:35 PM Notes:
West Coast Red	Mixed-Style Beer	5 Gallons	1.061	1.016	5.94	27.61	18.64 °L	581	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:00 PM Notes:
Poblano Wit	Witbier	10 Gallons	1.06	1.014	6.08	17.8	4.39 °L	581	1
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 1:41 PM Notes: 14 days ferment at 60-65. roast 5 poblano peppers and i habanero steam and seed them 200 degrees for 20 min than pitch for 5 days
KOMPAKT WITBIER	Witbier	16 Litres	1.042	1.012	4	19.34	3.28 °L	581	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:54 AM Notes:
JJ Pale Ale	Belgian Pale Ale	22 Litres	1.034	1.003	4.06	31.4	15.22 °L	581	0
Author: Nalana Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 10:19 AM Notes:
Imperial Pumpkin Ale	Experimental Beer	11 Gallons	1.083	1.018	8.52	21.04	12.01 °L	581	0
Author: nhendric Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:27 PM Notes:
2016-3-12: Imperial Saison	Saison	5.5 Gallons	1.09	1.015	9.9	0	7.44 °L	581	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 2:56 PM Notes:
Pfreim Lemon Zest Farmhouse Ale	Saison	5 Gallons	1.078	1.022	7.39	23.29	4.17 °L	581	0
Author: garrick@fermentiki.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 8:45 PM Notes:
Local Saison	Saison	5.5 Gallons	1.038	1.008	3.96	102.5	2.73 °L	581	0
Author: Anita Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:03 PM Notes:
Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.011	11.39	27.75	19.08 °L	581	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.5 oz Creation Date: 10/12/2018 4:17 AM Notes:
Tears In A Vial	Specialty IPA: New England IPA	10.5 Gallons	1.067	1.017	6.62	69.35	5.16 °L	581	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:56 PM Notes:
Pumpkin Ale - AG Kit	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.012	7.97	17.26	13.5 °L	581	1
Author: VanWormer Labs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:53 PM Notes:
Dry Hopped Apricot Sour (IPA Wort)	Experimental Beer	1.5 Gallons	1.064	1.011	6.95	0	4.82 °L	581	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:48 PM Notes: Started with DDH Swift Street Wort, pulled 2 gallons off after mash. Boiled for ~45 min to get to ~1.5 gallons. Cooled to 98 degrees F Added lactic acid (~4.6g) to wort after chilling. Pitched GigaYeast Quick Souring Lacto to 98degree wort (Plan to hold for ~50hrs)
The Fluff Between The Toes	Mixed-Fermentation Sour Beer	5.5 Gallons	1.046	1.007	5.11	24.97	3.19 °L	581	0
Author: Feral Paws II Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:35 PM Notes:
NBA Barrel Lambic / Gose	Lambic	10 Gallons	1.061	1.015	5.97	6.3	4.26 °L	581	1
Author: Jake Larson Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 4:04 PM Notes:
Jerry's Wicked Blue Moon For Gerald	Clone Beer	32 Gallons	1.049	1.009	5.3	11.67	4.32 °L	581	0
Author: Missiletech Boil Size: 34.86 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: MapleSyrup Priming Amount: 33 oz Creation Date: 4/2/2016 11:27 PM Notes:
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