All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango	No Profile Selected	1100 Litres	1.054	1.014	5.21	11.55	3.49 °L	581	0
Author: lxs Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:46 AM Notes: Брожение при 19* Манго добавляем на 2й день брожения вместе с хмелем. Охлаждение 7*
Yaupon Dark Saison	No Profile Selected	10.5 Gallons	1.054	1.011	5.69	11.87	17.59 °L	581	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 12:34 AM Notes:
Oatz	No Profile Selected	6 Gallons	1.071	1.015	7.46	0	3.55 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 9:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.013	5.54	29.18	3.87 °L	581	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:25 PM Notes:
Mango Brut Smoothy Ale	No Profile Selected	40 Litres	1.045	0.998	6.21	4.05	3.47 °L	581	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99 Creation Date: 10/12/2020 3:33 PM Notes: + vanília rúd a gyümölccsel egyszserre
Golden Stout	No Profile Selected	5.5 Gallons	1.084	1.02	8.42	30.05	9.11 °L	581	0
Author: Jared Kelly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:40 PM Notes:
Mellan Mel	No Profile Selected	16 Litres	1.103	1.02	10.9	0	28.03 °L	581	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:24 AM Notes:
Groovy Joes Snozzberry Sour	No Profile Selected	5.5 Gallons	1.061	1.015	6.14	23.33	4.05 °L	581	0
Author: Joe kokomo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:17 PM Notes: mash grains 60 min at 152 - boil 10 minutes pitch lacto at 95 degree keep at 80 to 90 for 36 hours - boil 30 minutes - 1/2 oz and 1/2 oz of fruity/spicy hops at 10 minutes - cool to 80 add blueberry puree and pitch espe kveik with blowoff tube -
Sour De Alperce Epicura	No Profile Selected	460 Litres	1.063	1.014	6.43	12.67	5.55 °L	581	0
Author: Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 1:25 PM Notes:
Cleopils	Light American Lager	28 Litres	1.033	1.006	3.51	18.82	2.66 °L	581	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:52 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.017	6.48	56.69	4.53 °L	581	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 9:19 PM Notes:
Naughty Quaker's Breakfast	Specialty IPA: New England IPA	5 Gallons	1.063	1.017	6.1	60.35	4.56 °L	580	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/16/2024 6:35 PM Notes:
Cheeky Chugger	Specialty IPA: New England IPA	4 Gallons	1.067	1.017	6.52	57.4	5.19 °L	580	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/17/2023 7:38 PM Notes: Traditional dry hop after fermentation is complete Ferment at 68F
Malka Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.071	1.018	6.97	0	7.09 °L	580	0
Author: Boil Size: 2005.7 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:39 PM Notes:
Dbl Batch - Hydra/Libre - Aug 24th	Specialty IPA: New England IPA	44 Litres	1.066	1.021	5.83	53.99	5.29 °L	580	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/24/2022 2:56 PM Notes: Double batch with double grain bill where half is fermented with: -Escarpment Labs / Hydra -Escarpment Labs / Thio Libre Dry hopping quantities are divided in two for the separate fermenting batches. Hopping at day 10 (4 days) Keep all fermentation at 18-20C --------------------------------------------------------------------- Exbeeriment: 6L of wort was put in a carboy with 5g of M66 Hophead Mangrove yeast. This sample will receive proportional hops and 500ml of Mango nector juice (Costco) with dry hop session.
Sakekasu NEIPA	Specialty IPA: New England IPA	60 Litres	1.061	1.016	5.93	0	4.43 °L	580	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 6:52 AM Notes:
Hazy NE IPA - 10 Gal	Specialty IPA: New England IPA	11 Gallons	1.067	1.017	6.45	35.87	4.72 °L	580	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 12:25 AM Notes:
Farallon Islands 1 Bbl	Specialty IPA: New England IPA	34 Gallons	1.068	1.015	6.92	44.84	4.82 °L	580	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 5:27 PM Notes: Boil at 190 degrees
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	580	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.99	78.35	14.38 °L	580	1
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/26/2021 11:10 PM Notes:
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