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Mango
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No Profile Selected |
1100 Litres |
1.054 |
1.014 |
5.21 |
11.55 |
3.49 °L
|
581 |
0 |
|
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| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 10:46 AM |
Notes: Брожение при 19*
Манго добавляем на 2й день брожения вместе с хмелем.
Охлаждение 7* |
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Yaupon Dark Saison
|
No Profile Selected |
10.5 Gallons |
1.054 |
1.011 |
5.69 |
11.87 |
17.59 °L
|
581 |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 12:34 AM |
| Notes: |
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Oatz
|
No Profile Selected |
6 Gallons |
1.071 |
1.015 |
7.46 |
0 |
3.55 °L
|
581 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 9:31 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.54 |
29.18 |
3.87 °L
|
581 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:25 PM |
| Notes: |
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Mango Brut Smoothy Ale
|
No Profile Selected |
40 Litres |
1.045 |
0.998 |
6.21 |
4.05 |
3.47 °L
|
581 |
0 |
|
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 99 |
Creation
Date: 10/12/2020 3:33 PM |
| Notes: + vanília rúd a gyümölccsel egyszserre |
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Golden Stout
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No Profile Selected |
5.5 Gallons |
1.084 |
1.02 |
8.42 |
30.05 |
9.11 °L
|
581 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:40 PM |
| Notes: |
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Mellan Mel
|
No Profile Selected |
16 Litres |
1.103 |
1.02 |
10.9 |
0 |
28.03 °L
|
581 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:24 AM |
| Notes: |
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Groovy Joes Snozzberry Sour
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.14 |
23.33 |
4.05 °L
|
581 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:17 PM |
| Notes: mash grains 60 min at 152 - boil 10 minutes pitch lacto at 95 degree keep at 80 to 90 for 36 hours - boil 30 minutes - 1/2 oz and 1/2 oz of fruity/spicy hops at 10 minutes - cool to 80 add blueberry puree and pitch espe kveik with blowoff tube - |
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Sour De Alperce Epicura
|
No Profile Selected |
460 Litres |
1.063 |
1.014 |
6.43 |
12.67 |
5.55 °L
|
581 |
0 |
|
|
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| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 1:25 PM |
| Notes: |
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Cleopils
|
Light American Lager
|
28 Litres |
1.033 |
1.006 |
3.51 |
18.82 |
2.66 °L
|
581 |
1 |
|
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| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.48 |
56.69 |
4.53 °L
|
581 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 9:19 PM |
| Notes: |
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Naughty Quaker's Breakfast
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.017 |
6.1 |
60.35 |
4.56 °L
|
580 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/16/2024 6:35 PM |
| Notes: |
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Cheeky Chugger
|
Specialty IPA: New England IPA
|
4 Gallons |
1.067 |
1.017 |
6.52 |
57.4 |
5.19 °L
|
580 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/17/2023 7:38 PM |
Notes: Traditional dry hop after fermentation is complete
Ferment at 68F |
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Malka Milkshake IPA
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Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.018 |
6.97 |
0 |
7.09 °L
|
580 |
0 |
|
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| Boil
Size: 2005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:39 PM |
| Notes: |
|
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Dbl Batch - Hydra/Libre - Aug 24th
|
Specialty IPA: New England IPA
|
44 Litres |
1.066 |
1.021 |
5.83 |
53.99 |
5.29 °L
|
580 |
1 |
|
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| Boil
Size: 50.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 8/24/2022 2:56 PM |
Notes: Double batch with double grain bill where half is fermented with:
-Escarpment Labs / Hydra
-Escarpment Labs / Thio Libre
Dry hopping quantities are divided in two for the separate fermenting batches.
Hopping at day 10 (4 days)
Keep all fermentation at 18-20C
---------------------------------------------------------------------
Exbeeriment: 6L of wort was put in a carboy with 5g of M66 Hophead Mangrove yeast. This sample will receive proportional hops and 500ml of Mango nector juice (Costco) with dry hop session.
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Sakekasu NEIPA
|
Specialty IPA: New England IPA
|
60 Litres |
1.061 |
1.016 |
5.93 |
0 |
4.43 °L
|
580 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 6:52 AM |
| Notes: |
|
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Hazy NE IPA - 10 Gal
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.017 |
6.45 |
35.87 |
4.72 °L
|
580 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:25 AM |
| Notes: |
|
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Farallon Islands 1 Bbl
|
Specialty IPA: New England IPA
|
34 Gallons |
1.068 |
1.015 |
6.92 |
44.84 |
4.82 °L
|
580 |
0 |
|
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 5:27 PM |
| Notes: Boil at 190 degrees |
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Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
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Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
78.35 |
14.38 °L
|
580 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/26/2021 11:10 PM |
| Notes: |
|
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