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mango brut smoothy ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.045

Final Gravity:

0.998

ABV (standard):

6.2%

IBU (tinseth):

4.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	35.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	15.9%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat - (late fermenter addition)	36	2	12%
4.50 kg	Mango4.5 kg Mango - (late fermenter addition)	4.95	0	35.9%
50 g	Cane Sugar50 g Cane Sugar	46	0	0.4%
12.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops		Pellet	5.5	Boil at 100 °C	10 min	4.05	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops		4.05	100%
30 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (custom):	105%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 99 Temp: 20 °C CO₂ Level: 2.75 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
+ glükoamiláz 55C, 63C, beoltáskor, és a a második beoltás (7 nap) + eritrit 100g (forralás 10p)
Mash Chemistry and Brewing Water Calculator

Notes

vanília rúd a gyümölccsel egyszserre

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2025-04-19 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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