nyári sör no30
179 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Cascade32 g Cascade Hops |
|
Pellet |
7 |
Boil at 95 °C
|
15 min |
10.98 |
16% |
50 g |
BSG - Mosaic50 g Mosaic Hops |
|
Pellet |
10.9 |
Dry Hop at 22 °C
|
5 days |
|
25% |
68 g |
Cascade68 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 75 °C
|
30 min |
|
34% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 22 °C
|
5 days |
|
25% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 99
Temp: 20 °C
CO2 Level: 2.75 g/l |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9 |
Mash volume with grains (equipment estimates 12.6 L)
|
13 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 28.1 L)
|
24.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 30.8 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
25 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"nyári sör no30" American IPA beer recipe by Brewer #333743. All Grain, ABV 6.38%, IBU 10.98, SRM 5.1, Fermentables: (Cane Sugar, Finest Maris Otter) Hops: (Cascade, Mosaic, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-28 15:41 UTC