nyári sör no30 - Beer Recipe - Brewer's Friend

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nyári sör no30

179 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 12th 2020
1.059
1.010
6.4%
11.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 14%
120 g Cane Sugar120 g Cane Sugar - (late boil kettle addition) 46 0 1.7%
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 84.3%
7.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Boil at 95 °C 15 min 10.98 16%
50 g BSG - Mosaic50 g Mosaic Hops Pellet 10.9 Dry Hop at 22 °C 5 days 25%
68 g Cascade68 g Cascade Hops Pellet 7 Whirlpool at 75 °C 30 min 34%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 5 days 25%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ezt tenném hozzá:
10 g — Calcium Chloride (CaCl2)
2 g — Epsom Salt (MgSO4)
2 g — Gypsum (CaSO4)
2g — Citromsav
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.6 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 28.1 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.8 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
"nyári sör no30" American IPA beer recipe by Brewer #333743. All Grain, ABV 6.38%, IBU 10.98, SRM 5.1, Fermentables: (Cane Sugar, Finest Maris Otter) Hops: (Cascade, Mosaic, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2023-06-28 15:41 UTC