| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Great Western - White Wheat | 37 | 3.5 | 7.1% | |
| 6 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
| 4 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4.8% | |
| 3 lb | Rice Hulls | 0 | 0 | 3.6% | |
| 55 lb | Great Western - Organic Premium 2-Row | 37 | 2 | 65.5% | |
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 11.9% | |
| 84 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.10 oz | Artisan - Columbus (CTZ) | Pellet | 16.2 | Boil | 30 min | 18.93 | 7.3% | |
| 3.10 oz | Artisan - Columbus (CTZ) | Pellet | 16.2 | Whirlpool at 200 °F | 10 min | 4.98 | 7.3% | |
| 2.40 oz | Artisan - Amarillo | Pellet | 8.1 | Whirlpool at 200 °F | 10 min | 1.93 | 5.6% | |
| 6.40 oz | Artisan - Citra | Pellet | 12.9 | Whirlpool at 200 °F | 10 min | 8.18 | 15% | |
| 4 oz | Artisan - Galena | Pellet | 14 | Whirlpool at 200 °F | 10 min | 5.55 | 9.4% | |
| 6.40 oz | Artisan - Mosaic | Pellet | 8.3 | Whirlpool at 200 °F | 10 min | 5.27 | 15% | |
| 6.40 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 15% | ||
| 6.40 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | 3 days | 15% | ||
| 4.50 oz | Artisan - Amarillo | Pellet | 8.3 | Dry Hop | 3 days | 10.5% | ||
| 42.70 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29.4 gal | Strike | 161 °F | 152 °F | 60 min | |
| 21 gal | Fly Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 64 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 45 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 40 g | Citric acid | Water Agt | Mash | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |