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Farallon Islands 1 bbl

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday November 20th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

44.8

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - White Wheat6 lb White Wheat	37	3.5	7.1%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	7.1%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	4.8%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	3.6%
55 lb	Great Western - Organic Premium 2-Row55 lb Organic Premium 2-Row	37	2	65.5%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	11.9%
84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.10 oz	Artisan - Columbus (CTZ)3.1 oz Columbus (CTZ) Hops	Pellet	16.2	Boil	30 min	18.93	7.3%
3.10 oz	Artisan - Columbus (CTZ)3.1 oz Columbus (CTZ) Hops	Pellet	16.2	Whirlpool at 200 °F	10 min	4.98	7.3%
2.40 oz	Artisan - Amarillo2.4 oz Amarillo Hops	Pellet	8.1	Whirlpool at 200 °F	10 min	1.93	5.6%
6.40 oz	Artisan - Citra6.4 oz Citra Hops	Pellet	12.9	Whirlpool at 200 °F	10 min	8.18	15%
4 oz	Artisan - Galena4 oz Galena Hops	Pellet	14	Whirlpool at 200 °F	10 min	5.55	9.4%
6.40 oz	Artisan - Mosaic6.4 oz Mosaic Hops	Pellet	8.3	Whirlpool at 200 °F	10 min	5.27	15%
6.40 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)6.4 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		15%
6.40 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6.4 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		15%
4.50 oz	Artisan - Amarillo4.5 oz Amarillo Hops	Pellet	8.3	Dry Hop	3 days		10.5%
42.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.20 oz	Artisan - Columbus (CTZ) (Pellet)	23.91	14.6%
2.40 oz	Artisan - Amarillo (Pellet)	1.93	5.6%
6.40 oz	Artisan - Citra (Pellet) 6.3999999853604 oz Citra (Pellet) Hops	8.18	15%
4 oz	Artisan - Galena (Pellet)	5.55	9.4%
6.40 oz	Artisan - Mosaic (Pellet)	5.27	15%
6.40 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		15%
6.40 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		15%
4.50 oz	Artisan - Amarillo (Pellet)		10.5%
42.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.4 gal	Strike	161 °F	152 °F	60 min
21 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
40 g	Citric acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	460 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143.1	4	23	178.8	112.8	67.6
Mash Chemistry and Brewing Water Calculator

Notes

Boil at 190 degrees

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2022-01-11 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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