Farallon Islands 1 bbl - Beer Recipe - Brewer's Friend

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Farallon Islands 1 bbl

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday November 20th 2021
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 49

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - White Wheat6 lb White Wheat 37 3.5 7.1%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 7.1%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 4.8%
3 lb Rice Hulls3 lb Rice Hulls 0 0 3.6%
55 lb Great Western - Organic Premium 2-Row55 lb Organic Premium 2-Row 37 2 65.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 11.9%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz Artisan - Columbus (CTZ)3.1 oz Columbus (CTZ) Hops Pellet 16.2 Boil 30 min 18.93 7.3%
3.10 oz Artisan - Columbus (CTZ)3.1 oz Columbus (CTZ) Hops Pellet 16.2 Whirlpool at 200 °F 10 min 4.98 7.3%
2.40 oz Artisan - Amarillo2.4 oz Amarillo Hops Pellet 8.1 Whirlpool at 200 °F 10 min 1.93 5.6%
6.40 oz Artisan - Citra6.4 oz Citra Hops Pellet 12.9 Whirlpool at 200 °F 10 min 8.18 15%
4 oz Artisan - Galena4 oz Galena Hops Pellet 14 Whirlpool at 200 °F 10 min 5.55 9.4%
6.40 oz Artisan - Mosaic6.4 oz Mosaic Hops Pellet 8.3 Whirlpool at 200 °F 10 min 5.27 15%
6.40 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6.4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 15%
6.40 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6.4 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 15%
4.50 oz Artisan - Amarillo4.5 oz Amarillo Hops Pellet 8.3 Dry Hop 3 days 10.5%
42.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
460 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143.1 4 23 178.8 112.8 67.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 gal Strike 161 °F 152 °F 60 min
21 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.45 gal (145.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.45 gal (97.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.12 gal (144.48 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 24.12 gal (96.48 qt) sparge/top-off. 29.4 117.6  
Strike water volume at mash thickness of 1.4 qt/lb 29.4 117.6  
Mash volume with grains 36.12 144.5  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 17.8 g | 71.2 qt) 18.35 73.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.45 g | 145.8 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 34.84 g | 139.3 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.84 -3.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.16 g | 136.7 qt) 34 136  
Total: 47.75 191
Equipment Profile Used: System Default
 
Notes

Boil at 190 degrees

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  • Last Updated: 2022-01-11 20:26 UTC