All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine IPA	American IPA	5.5 Gallons	1.062	1.012	6.57	60	8.76 °L	580	0
Author: AndrewSorg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:05 AM Notes: --> don't forget whirfloc
Eclipse	Specialty IPA: White IPA	1250 Litres	9.802	2.909	3.65	15.36	2.7 °L	580	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:47 PM Notes:
IPA BELGA II	Specialty IPA: Belgian IPA	7 Litres	1.082	1.018	8.33	56.84	7.89 °L	580	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 6/9/2024 7:51 PM Notes:
Med Juicy IPA(Upstairs IPA)	American IPA	76 Gallons	15.566	3.594	6.76	48.24	4.98 °L	580	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 5:04 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
West Coast Bound	American IPA	1100 Litres	15.259	3.023	6.61	63.09	7.45 °L	580	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:15 PM Notes:
Double Barrell DIPA	American IPA	23 Litres	1.073	1.015	7.55	59.81	6.62 °L	580	4
Author: The Keg Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:15 AM Notes: Racked to secondary and pressureised, added 1st DH 21-Apr 2nd DH 23-Apr Kegged 4May25 FG on EasyDens 1.015
Psychopathy Red IPA II	American IPA	3.5 Gallons	1.067	1.018	6.43	135.45	18.46 °L	580	0
Author: 12/23 Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:02 PM Notes: OG 1.066 FG 1.013 ABV 6.96% Mashed 152
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.044	1.007	4.76	15.31	3.39 °L	580	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 8:20 PM Notes:
Black IPA Cascadian Ale Braumeister 20	Specialty IPA: Black IPA	21 Litres	1.063	1.011	6.84	74.16	34.11 °L	580	1
Author: MegAHerZ666 Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:16 PM Notes: Important black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days Cold crash "5 days" at 4c˚
Bube's Raw Farmhouse IPA	Specialty IPA: Belgian IPA	110 Gallons	1.051	1.007	5.83	29.42	4.73 °L	580	1
Author: mitchromig Boil Size: 101.2 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 7:43 PM Notes: First WP addition are FW hops, heat to 190, turn off heat and start timer. Add hop oil to fermenter during KO.
NBA Barrel Lambic / Gose	Lambic	10 Gallons	1.061	1.015	5.97	6.3	4.26 °L	580	1
Author: Jake Larson Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 4:04 PM Notes:
West Coast IPA	American IPA	10.5 Gallons	1.07	1.013	7.4	76.93	6.55 °L	580	0
Author: ColeBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:54 AM Notes: Asked Boulder Fermentation for a Melvin IPA-like recipe for a 12 gallon batch. I dialed down the batch volume to bring target OG up to close to the Melvin IPA. 2nd brew day after a 5-year hiatus!
Fuego Imperial - Imperial IPA	Double IPA	22 Litres	1.084	1.015	9.04	60.03	6.4 °L	580	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:56 AM Notes:
Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.019	5.07	60.87	10.74 °L	580	0
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 3:50 AM Notes:
2019 IIPA	Double IPA	6 Gallons	1.08	1.017	8.2	73.71	4.84 °L	580	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:05 PM Notes: 1 tsp gypsum mash 1 tsp CaCl mash .5 tsp gypsum boil .5 tsp CaCl boil Irish Moss @ 10 minutes
002 Meripa	Specialty IPA: Black IPA	20 Litres	1.079	1.018	7.96	89.94	28.42 °L	580	0
Author: VBR Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:24 AM Notes:
A Good Old Lambic	Lambic	40 Litres	1.054	1.014	5.32	3.85	6.36 °L	580	0
Author: Sensing Brewing Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:50 AM Notes:
Wheat-white Ipa	Specialty IPA: White IPA	1 Gallons	1.055	1.012	5.63	81.09	4.48 °L	580	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:42 PM Notes:
FTP IPA	Specialty IPA: Red IPA	5 Gallons	1.028	1.007	2.81	140.31	21.99 °L	580	0
Author: brewfever Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:55 PM Notes:
Out For A Ryed	Specialty IPA: Rye IPA	5 Gallons	1.067	1.011	7.36	77.16	13.62 °L	580	0
Author: rosselhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:30 PM Notes:
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