|
Berliner
|
Berliner Weisse
|
70 Litres |
1.038 |
1.008 |
3.85 |
3.15 |
2.67 °L
|
581 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 12/23/2019 10:15 AM |
Notes: Boil 15min
Phosphoric acidify to 4.5
Cool to 30c
30*inner health plus IBS/plantation 20Bill, kettle sour ambient
Commence boil |
|
|
Flat Tire
|
Witbier
|
5.5 Gallons |
1.049 |
1.017 |
4.14 |
9.79 |
10.25 °L
|
581 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:28 AM |
| Notes: |
|
|
Troll Blonde
|
Belgian Blond Ale
|
1700 Litres |
16.698 |
3.63 |
7.12 |
15.47 |
12.74 °L
|
581 |
0 |
|
|
|
| Boil
Size: 1770 Litres |
Boil Time: 70 |
Boil Gravity: 16.1 |
Efficiency: 76.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:33 AM |
| Notes: |
|
|
Show Coat
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.09 |
48.73 |
5.69 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/22/2021 1:43 AM |
Notes: 2L Starter
Ferment at room temp (60-65) |
|
|
Belgian White
|
Witbier
|
7.5 Gallons |
1.054 |
1.012 |
5.44 |
20.8 |
4.06 °L
|
581 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:04 PM |
Notes: First 15 min of mash @135
|
|
|
Poblano Wit
|
Witbier
|
10 Gallons |
1.06 |
1.014 |
6.08 |
17.8 |
4.39 °L
|
581 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 1:41 PM |
Notes: 14 days ferment at 60-65.
roast 5 poblano peppers and i habanero
steam and seed them
200 degrees for 20 min than pitch for 5 days |
|
|
KOMPAKT WITBIER
|
Witbier
|
16 Litres |
1.042 |
1.012 |
4 |
19.34 |
3.28 °L
|
581 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:54 AM |
| Notes: |
|
|
JJ Pale Ale
|
Belgian Pale Ale
|
22 Litres |
1.034 |
1.003 |
4.06 |
31.4 |
15.22 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:19 AM |
| Notes: |
|
|
Cape Route
|
Double IPA
|
30 Gallons |
1.082 |
1.013 |
9.04 |
129.686 |
13.18 °L
|
581 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:18 PM |
Notes: South African Imperial IPA
30 gal Mash water hoppy beer gypsum and cacl
Sparge 32 gal to boil kettle
At end of Boil; drop temp down to 180° and do 20 min whirlpool w/ late addition hops |
|
|
Deimos
|
Bière de Garde
|
21 Litres |
15.229 |
0.15 |
8.07 |
28.37 |
9.5 °L
|
581 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:15 PM |
| Notes: Pitch WLP833 and Belle Saison. Toss in about 50 g wheat malt for wild lacto. Hold at 58 F for one week, then ramp up to 68 F for three weeks. Cold crash and "lager" for four weeks. Package, then drink immediately or age. |
|
|
NitWit
|
Witbier
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
0 |
4.42 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 10:12 PM |
| Notes: |
|
|
Lemongrass Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.008 |
5.37 |
27.64 |
4.55 °L
|
581 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 11/23/2019 8:46 PM |
Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Primary 3 days @ 68F, then ramp to 75F until terminal gravity |
|
|
BrewDog - Blitz Series
|
Berliner Weisse
|
20 Litres |
1.007 |
1.032 |
3.2 |
8 |
3 °L
|
581 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
We are bringing back our Blitz Series to 2016. Every Blitz we brew is different, due to the spontaneous souring process, and each version has a great blend of all the different flavours we look for in a Berlinerwiesse. When you have a good lactobacillus culture grown take half of an fv of it and add some fresh wort. This will keep the culture alive as long as you keep it warm, oxygen free and keep releasing the pressure. You can then use this liquid culture on the next brew and reuse it over and over and over and over and over...like sourdough starter!
https://www.brewdog.com/beers/diy-dog |
|
|
Takomo Orange Saison
|
Saison
|
77 Litres |
1.056 |
1.007 |
6.48 |
39.7 |
3.9 °L
|
581 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 10:37 AM |
| Notes: |
|
|
Local Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.008 |
3.96 |
102.5 |
2.73 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:03 PM |
| Notes: |
|
|
2019 IIPA
|
Double IPA
|
6 Gallons |
1.08 |
1.017 |
8.2 |
73.71 |
4.84 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 11:05 PM |
Notes: 1 tsp gypsum mash
1 tsp CaCl mash
.5 tsp gypsum boil
.5 tsp CaCl boil
Irish Moss @ 10 minutes |
|
|
Venyigeszú
|
Saison
|
35 Litres |
1.056 |
1.005 |
6.68 |
20.25 |
6 °L
|
581 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:06 PM |
| Notes: Fele simán fele fenyőtűlevél-teával és fenyőrügyszörppel dúsítva erjedt. |
|
|
Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.064 |
1.012 |
6.76 |
22.96 |
17.49 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 10:19 PM |
| Notes: |
|
|
Bad Ash
|
Bière de Garde
|
5 Gallons |
1.078 |
1.012 |
8.71 |
16.35 |
25.84 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 7:39 PM |
| Notes: Need to determine spice mix to add to fermentation - aiming for a "tastes like liquid fall" but without too much fucking pumpkin spice. |
|
|
New DIPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.58 |
139.66 |
7.92 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 6:58 PM |
Notes: Mash with 6gal, sparge with 4gal
Treat mash water with 9g Gypsum,5g CaCl
DH1 1oz Galaxy/Ella/Vic Secret
DH2 1oz Galaxy/Ella/Vic Secret |
|
|
|
|