|
Juicy NEIPA (35)
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.016 |
6.11 |
26.43 |
4.4 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 76.7 g |
Creation
Date: 11/6/2019 12:19 PM |
| Notes: |
|
|
Detective Crashmore
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.01 |
10.18 |
27.04 |
23.15 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:13 AM |
| Notes: |
|
|
Golden Belgan Grapes
|
Belgian Golden Strong Ale
|
20 Litres |
1.086 |
1.013 |
9.61 |
35.41 |
5.33 °L
|
580 |
0 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 5:22 PM |
Notes: Mashing: Heat 25 liters of water to 67°C (152°F). Add your crushed malts and stir. Maintain this temperature for a 60-minute mash.
Sparging: After mashing, raise temperature to 75°C (167°F) for mash out. Rest for 10 minutes. Sparge with extra water (around 10 L) at 75°C until pre-boil volume is around 24 liters.
Boiling: Start the boil. Add Magnum hops at the start of the 60-minute boil. Add Polaris hops with 10 minutes remaining. With 5 minutes left, add Nelson Sauvin hops, crushed coriander seeds, and orange peel. Turn off the heat, add crushed green grapes, and let sit for 15 minutes.
Cooling and Fermentation: Cool wort quickly to 20°C (68°F), transfer to a sanitized fermenter, then pitch the yeast. Ferment at 20°C (68°F) for 2 weeks or until fermentation activity stops.
Conditioning: Transfer beer to a secondary fermenter, avoiding sediment. Allow it to condition for 2 more weeks.
Packaging: Package into bottles or kegs, carbonate to 2.5 volumes of CO2, and allow it to age for at least 2 more weeks before enjoying. |
|
|
เบียร์เค็ม
|
Gose
|
5 Litres |
1.044 |
1.011 |
4.34 |
6.22 |
3.35 °L
|
580 |
0 |
|
|
|
| Boil
Size: 8.32 Litres |
Boil Time: 35 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 5:03 PM |
| Notes: |
|
|
La Fin D'Ete 2023
|
Belgian Tripel
|
11 Gallons |
1.085 |
1.017 |
8.9 |
31.17 |
4.62 °L
|
580 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 9:55 PM |
| Notes: Batch #138 |
|
|
Blood
|
Experimental Beer
|
1 Gallons |
1.059 |
1.011 |
6.25 |
33.37 |
25.25 °L
|
580 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/22/2022 4:27 PM |
Notes: Name
===
During the October / Halloween brewing this past year, it occurred to me that you may very well be able to brew a beer that has the color and viscosity of human blood. This morbid idea got somewhat fixed in my mind. It would not necessarily taste great... To make something that both looks like blood and actually tastes good would be a further challenge. But I may learn some things along the way and it seems like a fun, if weird challenge.
I also love the idea of having a Vampire Party next Halloween and serving "Blood" at it.
Particularly the viscosity will be tricky to do while still having a drinkable beer. Also, the opaqueness. Yeah, it'd be a challenging thing to achieve all around.
The idea is to do 1 gallon brew in a bag batches and iterate on it. |
|
|
Pareto Principle
|
Brett Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
37.82 |
5.66 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:00 AM |
| Notes: |
|
|
Liverpool Collab Var Var 2022
|
Mixed-Style Beer
|
1650 Litres |
1.06 |
1.013 |
6.18 |
20.02 |
6.4 °L
|
580 |
0 |
|
|
|
| Boil
Size: 1680.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:12 PM |
| Notes: |
|
|
Roggenweizen
|
Roggenbier
|
11.4 Litres |
1.052 |
1.007 |
5.88 |
14.07 |
14.78 °L
|
580 |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
1 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.73 °L
|
580 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:53 PM |
| Notes: |
|
|
Goes Of Perdition 2
|
Gose
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
11.05 |
6.15 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 2:37 AM |
| Notes: Kettle sour with lacto |
|
|
Takomo Orange Saison
|
Saison
|
77 Litres |
1.056 |
1.007 |
6.48 |
39.7 |
3.9 °L
|
580 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 10:37 AM |
| Notes: |
|
|
Gruit Ale
|
Spice, Herb, or Vegetable Beer
|
16 Gallons |
1.065 |
1.019 |
6.12 |
20.24 |
13.29 °L
|
580 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:56 PM |
Notes: closer to 28 IBUs with the other herbs and spices
|
|
|
Devo - NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.021 |
6.34 |
92.5 |
6.25 °L
|
580 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:18 AM |
| Notes: |
|
|
Locomotive Breath
|
Specialty Smoked Beer
|
6 Gallons |
1.062 |
1.015 |
6.26 |
49.1 |
40.57 °L
|
580 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:57 PM |
| Notes: Smoke the entire grain bill over alder wood. Mash at 154 for 60. |
|
|
Kettle Sour #1 (Dec18)
|
Experimental Beer
|
21 Litres |
1.04 |
1.01 |
3.99 |
0 |
3.46 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:16 AM |
Notes: Mash-sparge-bring to boil for 10 mins
cool to 90 F
add lactic acid to drop ph to 4.5
pitch wyeast 5335
Boil when ph reaches 3.4-3.6
|
|
|
Nellie De Noël 2018
|
Winter Seasonal Beer
|
20 Litres |
1.062 |
1.013 |
6.38 |
41.77 |
31.79 °L
|
580 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:51 PM |
Notes: Nøgne Ø God Jul 2012. From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Fermentation for 2 weeks
Bobek substituted by Fuggle |
|
|
Wreckless In New England
|
Specialty IPA: New England IPA
|
60 Litres |
1.064 |
1.016 |
6.27 |
28.35 |
6.71 °L
|
580 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:23 PM |
| Notes: |
|
|
Graysen Juice
|
Experimental Beer
|
31 Gallons |
20.22 |
5.328 |
8.26 |
19.09 |
4.93 °L
|
580 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:45 AM |
Notes: Made at home 9/22/18
Fucked up so bad.
Mashed in at 100.
added 7 qts to heat up
turbid schedule up to 142.
30 minutes 3 qt boil back in to raise temp.
hit smack pack about 4:30pm
preboil yielld 7.2gal
preboil OG 10.2 plato
Boil star 8:10pm
1st add 8:40pm etc etc etc
post boil og 12.8 plato
Volume about 6.5gal (had to dump some)
pitched smack pack at 9:40am 9/23
Kegged off 10/3/18
FG 2.5 plato |
|
|
Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.064 |
1.012 |
6.76 |
22.96 |
17.49 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 10:19 PM |
| Notes: |
|
|
|
|