All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NEIPA (35)	Specialty IPA: New England IPA	25 Litres	1.062	1.016	6.11	26.43	4.4 °L	580	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 76.7 g Creation Date: 11/6/2019 12:19 PM Notes:
Detective Crashmore	Winter Seasonal Beer	5.5 Gallons	1.088	1.01	10.18	27.04	23.15 °L	580	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:13 AM Notes:
Golden Belgan Grapes	Belgian Golden Strong Ale	20 Litres	1.086	1.013	9.61	35.41	5.33 °L	580	0
Author: Juanchacoo Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 5:22 PM Notes: Mashing: Heat 25 liters of water to 67°C (152°F). Add your crushed malts and stir. Maintain this temperature for a 60-minute mash. Sparging: After mashing, raise temperature to 75°C (167°F) for mash out. Rest for 10 minutes. Sparge with extra water (around 10 L) at 75°C until pre-boil volume is around 24 liters. Boiling: Start the boil. Add Magnum hops at the start of the 60-minute boil. Add Polaris hops with 10 minutes remaining. With 5 minutes left, add Nelson Sauvin hops, crushed coriander seeds, and orange peel. Turn off the heat, add crushed green grapes, and let sit for 15 minutes. Cooling and Fermentation: Cool wort quickly to 20°C (68°F), transfer to a sanitized fermenter, then pitch the yeast. Ferment at 20°C (68°F) for 2 weeks or until fermentation activity stops. Conditioning: Transfer beer to a secondary fermenter, avoiding sediment. Allow it to condition for 2 more weeks. Packaging: Package into bottles or kegs, carbonate to 2.5 volumes of CO2, and allow it to age for at least 2 more weeks before enjoying.
เบียร์เค็ม	Gose	5 Litres	1.044	1.011	4.34	6.22	3.35 °L	580	0
Author: Boil Size: 8.32 Litres Boil Time: 35 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 5:03 PM Notes:
La Fin D'Ete 2023	Belgian Tripel	11 Gallons	1.085	1.017	8.9	31.17	4.62 °L	580	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 9:55 PM Notes: Batch #138
Blood	Experimental Beer	1 Gallons	1.059	1.011	6.25	33.37	25.25 °L	580	0
Author: Aaron Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 11/22/2022 4:27 PM Notes: Name === During the October / Halloween brewing this past year, it occurred to me that you may very well be able to brew a beer that has the color and viscosity of human blood. This morbid idea got somewhat fixed in my mind. It would not necessarily taste great... To make something that both looks like blood and actually tastes good would be a further challenge. But I may learn some things along the way and it seems like a fun, if weird challenge. I also love the idea of having a Vampire Party next Halloween and serving "Blood" at it. Particularly the viscosity will be tricky to do while still having a drinkable beer. Also, the opaqueness. Yeah, it'd be a challenging thing to achieve all around. The idea is to do 1 gallon brew in a bag batches and iterate on it.
Pareto Principle	Brett Beer	5.5 Gallons	1.06	1.012	6.33	37.82	5.66 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:00 AM Notes:
Liverpool Collab Var Var 2022	Mixed-Style Beer	1650 Litres	1.06	1.013	6.18	20.02	6.4 °L	580	0
Author: Boil Size: 1680.71 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 3:12 PM Notes:
Roggenweizen	Roggenbier	11.4 Litres	1.052	1.007	5.88	14.07	14.78 °L	580	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:22 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.057	1.014	5.61	0	3.73 °L	580	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 9:53 PM Notes:
Goes Of Perdition 2	Gose	5.5 Gallons	1.047	1.011	4.78	11.05	6.15 °L	580	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:37 AM Notes: Kettle sour with lacto
Takomo Orange Saison	Saison	77 Litres	1.056	1.007	6.48	39.7	3.9 °L	580	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:37 AM Notes:
Gruit Ale	Spice, Herb, or Vegetable Beer	16 Gallons	1.065	1.019	6.12	20.24	13.29 °L	580	0
Author: DavoBrav0 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:56 PM Notes: closer to 28 IBUs with the other herbs and spices
Devo - NEIPA	Specialty IPA: New England IPA	23 Litres	1.069	1.021	6.34	92.5	6.25 °L	580	0
Author: Empire Road Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:18 AM Notes:
Locomotive Breath	Specialty Smoked Beer	6 Gallons	1.062	1.015	6.26	49.1	40.57 °L	580	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:57 PM Notes: Smoke the entire grain bill over alder wood. Mash at 154 for 60.
Kettle Sour #1 (Dec18)	Experimental Beer	21 Litres	1.04	1.01	3.99	0	3.46 °L	580	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:16 AM Notes: Mash-sparge-bring to boil for 10 mins cool to 90 F add lactic acid to drop ph to 4.5 pitch wyeast 5335 Boil when ph reaches 3.4-3.6
Nellie De Noël 2018	Winter Seasonal Beer	20 Litres	1.062	1.013	6.38	41.77	31.79 °L	580	1
Author: RockHopper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:51 PM Notes: Nøgne Ø God Jul 2012. From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 2 weeks Bobek substituted by Fuggle
Wreckless In New England	Specialty IPA: New England IPA	60 Litres	1.064	1.016	6.27	28.35	6.71 °L	580	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2018 12:23 PM Notes:
Graysen Juice	Experimental Beer	31 Gallons	20.22	5.328	8.26	19.09	4.93 °L	580	0
Author: graysenb Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:45 AM Notes: Made at home 9/22/18 Fucked up so bad. Mashed in at 100. added 7 qts to heat up turbid schedule up to 142. 30 minutes 3 qt boil back in to raise temp. hit smack pack about 4:30pm preboil yielld 7.2gal preboil OG 10.2 plato Boil star 8:10pm 1st add 8:40pm etc etc etc post boil og 12.8 plato Volume about 6.5gal (had to dump some) pitched smack pack at 9:40am 9/23 Kegged off 10/3/18 FG 2.5 plato
Dubbel	Belgian Dubbel	6 Gallons	1.064	1.012	6.76	22.96	17.49 °L	580	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:19 PM Notes:
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