|
Sai-sizzle
|
Belgian Pale Ale
|
12 Gallons |
1.059 |
1.013 |
5.99 |
30.93 |
3.8 °L
|
579 |
0 |
|
|
Author:
|
|
Jon B
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|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:34 AM |
| Notes: |
|
|
Rouge D’ Lacomb Flanders Style 2024
|
Flanders Red Ale
|
5 Gallons |
1.06 |
1.006 |
7.2 |
6.3 |
16.1 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 9:48 PM |
| Notes: |
|
|
Raspberry Lime Berliner
|
Berliner Weisse
|
70 Litres |
1.037 |
1.008 |
3.91 |
0 |
2.91 °L
|
579 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 7:22 PM |
| Notes: Brewday OG 1.043 in 60L |
|
|
Calirayne’s Kitchen
|
Saison
|
5.5 Gallons |
1.084 |
1.015 |
9 |
17.72 |
8.49 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 8/23/2022 2:26 AM |
| Notes: Add 2oz. Medium roast American oak chips after primary. Add cherries to desired flavor before bottling for carbonation. Bottle carbonate on side like Saison DuPont do best result. |
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|
Rasberry Hibiscus Gose
|
Gose
|
6 Gallons |
1.043 |
1.01 |
4.39 |
10.15 |
3.5 °L
|
579 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.92 psi |
Creation
Date: 3/30/2022 12:01 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.079 |
1.011 |
8.99 |
20.7 |
49.97 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 3:41 PM |
| Notes: |
|
|
50 Y 5
|
Belgian Blond Ale
|
50 Litres |
1.066 |
1.014 |
6.74 |
23.44 |
6.36 °L
|
579 |
10 |
|
|
|
| Boil
Size: 66.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 10/31/2021 9:14 PM |
| Notes: |
|
|
Salseng Gårdsøl
|
Sahti
|
25 Litres |
1.05 |
1.009 |
5.4 |
7.3 |
3.58 °L
|
579 |
0 |
|
|
Author:
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|
Anders Riseng
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
1 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.73 °L
|
579 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:53 PM |
| Notes: |
|
|
#180 All Saints Pale Ale
|
American Strong Ale
|
20 Litres |
1.069 |
1.016 |
6.95 |
55.42 |
12.78 °L
|
579 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 1:10 PM |
| Notes: |
|
|
3 BBL Black Saison #2
|
Saison
|
115 Gallons |
1.062 |
1.012 |
6.54 |
24.26 |
28.9 °L
|
579 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 11:11 PM |
| Notes: Pitch 1-2L @ 75ish |
|
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Cap'n Haddock's Seafaring Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.018 |
8.35 |
30.56 |
18.04 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:10 PM |
| Notes: |
|
|
Sour Angels Pale Wheat
|
Lambic
|
6 Gallons |
1.064 |
0.999 |
8.53 |
10.06 |
4.24 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/20/2018 1:56 AM |
Notes: 7/4/23-5# Wheat Malt & 5# Maris Otter, 3# Raw Wild Honey from Costco. 2# of Home-Grown Muscat Grapes. Aged Mandarina Bavaria 1oz. Will add house sour culture and some bottle dregs for good measure.
Mash: 2ml Phosphoric 75%, 2g CaSO4, 4.5g CaCl, 1.5g MgSo4
Sparge: 4ml Phosphoric 75%, 2g CaSO4, 4.5g CaCl, 1.5g MgSo4
Kettle: 3ml Phosphoric 75%
**10/4/2020-This was about 5.25G trying to go into a 5G keg. Woops. Next time-straight mash/batch sparge. It had an oak spiral for about 5 months, next time, the whole fermentation with oak. 2#wheatmalt, 3#marisotter, 12oz flaked wheat, 4oz flaked oats, 12oz honey.
NOTE: F*** the mash schedule. Water temps didn't work, ended up with way too much water to boil off. Hit my efficiency, though, I just had to spend an extra long time trying to get enough boil-off to fit the fermenter. Next time, Pre-mash the raw grains (if not flaked) and just do the regular mash schedule.
Also, added 1/2 Gallon of my House Sour Culture, so total into the fermenter is 5.5 Gallons.
**Ingredients purchased for batch #2. I am changing the grain bill, adding more honey, a different hop, a different primary yeast, and trying a turbid mash-style with various rests to follow the method for making lambic. Not that it doesn't already taste like lambic, but I am interested in what will happen when I up the wheat and change the mash schedule.
**Forgot the champagne yeast at bottling. I also underestimated how much space was in the top of the carboy for bottling and spilled some of the priming sugar. While I was bottling, before I capped all of the bottles, they were burping. I hope this is from active yeast and not just CO2 coming out of solution. Bottled 4 3/4 Gallons, still have 1/2 gallon set aside to start the next batch, solera-style.
**This was uninteresting, flat, and dull until 6/2/2019 (approximately 5 1/2 months aging in carboy on lees), at which point the acidity had brightened up the beer and the Muscat flavor started to show through the lifeless tastes. FG worked out to be 1.000.
**I tried making the AHA IAMSKB Weisse and it didn't work, so I modified the batch using my wild cultures taken from the Muscat grapes I grow in Torrance. I also added 12oz of Mead that didn't ferment as extra food for the sour culture. Now it is a real sour, amazing in flavor, and so as I pull from it to bottle, I plan to use a Solera-style method to replace the pulled beer with fresh wort and fresh brewer's yeast. |
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24A. Witbier
|
Witbier
|
21 Litres |
1.045 |
1.005 |
5.26 |
16.04 |
3.15 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:29 AM |
Notes: 첫발효19도(4~5일)
두번째발효12도(10일) |
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BSB Saison
|
Belgian Blond Ale
|
235 Gallons |
1.06 |
1.014 |
6.02 |
21.17 |
3.86 °L
|
579 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 2:13 PM |
| Notes: |
|
|
Pull The Goalie
|
Belgian Dubbel
|
160 Gallons |
17.47 |
4.298 |
7.21 |
0 |
13.34 °L
|
579 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 17.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 5:59 PM |
| Notes: |
|
|
White Wit
|
Witbier
|
5.5 Gallons |
1.046 |
1.01 |
4.76 |
18.77 |
3.99 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/26/2018 8:04 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.064 |
1.012 |
6.76 |
22.96 |
17.49 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 10:19 PM |
| Notes: |
|
|
NitWit
|
Witbier
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
0 |
4.42 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 10:12 PM |
| Notes: |
|
|
Goes Of Perdition 2
|
Gose
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
11.05 |
6.15 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 2:37 AM |
| Notes: Kettle sour with lacto |
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