24A. Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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24A. Witbier

135 calories 9.9 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: 정희수(웰빙)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday October 28th 2018
1.045
1.005
5.3%
16.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 45%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 45%
0.40 kg Belgian - Pale Ale0.4 kg Pale Ale 38 3.4 10%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 16.04 20%
40 g Saphir40 g Saphir Hops Pellet 4.25 Boil 0 min 80%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 48 °C 20 min
Decoction -- 60 °C 30 min
Decoction -- 65 °C 30 min
Decoction -- 77 °C 10 min
10 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청징제 Fining Boil 15 min.
40 g 오렌지껍질 Fining Boil 0 min.
5 g 코리앤드(고수)가루 Fining Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
한재지하수
Mash Chemistry and Brewing Water Calculator
 
Notes

첫발효19도(4~5일)
두번째발효12도(10일)

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 17:21 UTC
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