| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | Belgian - Wheat | 38 | 1.8 | 45% | |
| 1.80 kg | Belgian - Pilsner | 37 | 1.6 | 45% | |
| 0.40 kg | Belgian - Pale Ale | 38 | 3.4 | 10% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Target | Pellet | 11.5 | Boil | 60 min | 16.04 | 20% | |
| 40 g | Saphir | Pellet | 4.25 | Boil | 0 min | 80% | ||
| 50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | 청징제 | Fining | Boil | 15 min. | |
| 40 g | 오렌지껍질 | Fining | Boil | -- | |
| 5 g | 코리앤드(고수)가루 | Fining | Boil | -- |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Decoction | -- | 48 °C | 20 min | |
| Decoction | -- | 60 °C | 30 min | ||
| Decoction | -- | 65 °C | 30 min | ||
| Decoction | -- | 77 °C | 10 min | ||
| 10 L | Sparge | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 8 |
| Mash volume with grains | 10.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 26.7 L) | 24.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.8 L) | 28 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 32.9 |
| Equipment Profile Used: | System Default |
