50 y 5 Beer Recipe | All Grain Belgian Blond Ale

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50 y 5

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38.72 liters
Post Boil Size: 31.05 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 214 calories (Per 355ml)
Carbs: 20.5 g (Per 355ml)
URL: https://beerawardsplatform.com/scoresheets/EXWHQCTsQCHPDaPptpIo

Created Sunday October 31st 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

24.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

786.05

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Weyermann - Pilsner5.5 kg Pilsner	$ 49.77 / kg $ 273.74	36	1.5	64.6%
0.63 kg	Briess - Aromatic Munich Malt 20L0.63 kg Aromatic Munich Malt 20L	$ 0.07 / g $ 40.95	35.4	20	7.4%
0.84 kg	Weyermann - Carapils0.84 kg Carapils	$ 65.99 / kg $ 55.43	34.5	2.1	9.9%
0.69 kg	Weyermann - Pale Wheat0.69 kg Pale Wheat	$ 0.05 / g $ 34.50	36	2	8.1%
0.85 kg	Invert Sugar Syrup0.85 kg Invert Sugar Syrup		36	1	10%
8.51 kg / $ 404.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops		Pellet	10	First Wort	90 min	12.9	33.3%
20 g	East Kent Golding20 g East Kent Golding Hops	$ 0.95 / g $ 19.00	Pellet	5	First Wort	90 min	8.6	44.4%
10 g	Yakima Chief Hops - Ekuanot10 g Ekuanot Hops	$ 1.14 / g $ 11.40	Pellet	13.5	Whirlpool	0 min	2.5	22.2%
45 g / $ 30.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Centennial (10 AA) (Pellet) 15 g Centennial (10 AA) (Pellet) Hops		12.9	33.3%
20 g	East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops	$ 0.95 / g $ 19.00	8.6	44.4%
10 g	Yakima Chief Hops - Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	$ 1.14 / g $ 11.40	2.5	22.2%
45 g / $ 30.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	69 °C	53 °C	25 min
	Temperature	53 °C	66 °C	40 min
	Temperature	66 °C	76 °C	15 min
20 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
13.50 g	Coriander Seed	Spice	Boil	15 min.
13.50 g	Bitter Orange Peel	Flavor	Boil	15 min.
4.50 g	Yeast Nutrient	Other	Boil	15 min.
1.50 g	Whirlfloc	Water Agt	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.78 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1.50 Each	Cost:	$ 234.02 / each $ 351.03
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 351.03 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 2 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	10	20	120	120	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2023-05-12 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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50 y 5

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