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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Weyermann - Pilsner5.5 kg Pilsner |
$ 49.77 / kg $ 273.74 |
36 | 1.5 | 64.6% |
0.63 kg | Briess - Aromatic Munich Malt 20L0.63 kg Aromatic Munich Malt 20L |
$ 0.07 / g $ 40.95 |
35.4 | 20 | 7.4% |
0.84 kg | Weyermann - Carapils0.84 kg Carapils |
$ 65.99 / kg $ 55.43 |
34.5 | 2.1 | 9.9% |
0.69 kg | Weyermann - Pale Wheat0.69 kg Pale Wheat |
$ 0.05 / g $ 34.50 |
36 | 2 | 8.1% |
0.85 kg | Invert Sugar Syrup0.85 kg Invert Sugar Syrup | 36 | 1 | 10% | |
8.51 kg / $ 404.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Centennial (10 AA)15 g Centennial (10 AA) Hops | Pellet | 10 | First Wort | 90 min | 12.9 | 33.3% | |
20 g | East Kent Golding20 g East Kent Golding Hops |
$ 0.95 / g $ 19.00 |
Pellet | 5 | First Wort | 90 min | 8.6 | 44.4% |
10 g | Yakima Chief Hops - Ekuanot10 g Ekuanot Hops |
$ 1.14 / g $ 11.40 |
Pellet | 13.5 | Whirlpool | 0 min | 2.5 | 22.2% |
45 g / $ 30.40 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
15 g | Centennial (10 AA) (Pellet) 15 g Centennial (10 AA) (Pellet) Hops | 12.9 | 33.3% | |
20 g | East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops |
$ 0.95 / g $ 19.00 |
8.6 | 44.4% |
10 g | Yakima Chief Hops - Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops |
$ 1.14 / g $ 11.40 |
2.5 | 22.2% |
45 g / $ 30.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | 69 °C | 53 °C | 25 min | |
Temperature | 53 °C | 66 °C | 40 min | ||
Temperature | 66 °C | 76 °C | 15 min | ||
20 L | Sparge | 76 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13.50 g | Coriander Seed | Spice | Boil | 15 min. | |
13.50 g | Bitter Orange Peel | Flavor | Boil | 15 min. | |
4.50 g | Yeast Nutrient | Other | Boil | 15 min. | |
1.50 g | Whirlfloc | Water Agt | Boil | 15 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.66 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
3.78 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
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$ 351.03 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.83 bar Temp: 2 °C CO2 Level: 2.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
94 | 10 | 20 | 120 | 120 | 61 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |