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50 y 5

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.9 liters
Post Boil Size: 54.09 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 211 calories (Per 355ml)
Carbs: 20.4 g (Per 355ml)
URL: https://beerawardsplatform.com/scoresheets/EXWHQCTsQCHPDaPptpIo

Created: Sunday October 31st 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

21.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

890.49

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.13 kg	MX - Pale Ale11.13 kg Pale Ale	$ 31.49 / kg $ 350.48	36.8	2	80%
1.39 kg	Briess - Aromatic Munich Malt 20L1.39 kg Aromatic Munich Malt 20L	$ 0.07 / g $ 90.35	35.4	20	10%
1.39 kg	Invert Sugar Syrup1.39 kg Invert Sugar Syrup - (late boil kettle addition)		36	1	10%
13.91 kg / $ 440.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22.73 g	Centennial (10 AA)22.73 g Centennial (10 AA) Hops		Pellet	10	First Wort	90 min	10.69	30.8%
34.09 g	East Kent Golding34.09 g East Kent Golding Hops	$ 0.95 / g $ 32.39	Pellet	5	First Wort	90 min	8.02	46.1%
17.05 g	Yakima Chief Hops - Ekuanot17.05 g Ekuanot Hops	$ 1.14 / g $ 19.44	Pellet	13.5	Whirlpool	0 min	2.3	23.1%
73.87 g / $ 51.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.73 g	Centennial (10 AA) (Pellet)		10.69	30.8%
34.09 g	East Kent Golding (Pellet)	$ 0.95 / g $ 32.39	8.02	46.1%
17.05 g	Yakima Chief Hops - Ekuanot (Pellet) 17.05 g Ekuanot (Pellet) Hops	$ 1.14 / g $ 19.44	2.3	23.1%
73.87 g / $ 51.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.3 L	Strike	59 °C	52 °C	30 min
	Temperature	53 °C	64 °C	45 min
	Temperature	64 °C	76 °C	15 min
43.2 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15.34 g	Coriander Seed	Spice	Boil	15 min.
15.34 g	Bitter Orange Peel	Flavor	Boil	15 min.
5.11 g	Yeast Nutrient	Other	Boil	15 min.
1.70 g	Whirlfloc	Water Agt	Boil	15 min.
9.09 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.09 g	Gypsum	Water Agt	Mash	1 hr.
5.27 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6.82 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
3.41 g	Epsom Salt	Water Agt	Mash	1 hr.
2.27 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1.70 Each	Cost:	$ 234.02 / each $ 397.83
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 397.83 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 2 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	20	25	114	117	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2024-01-13 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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50 y 5

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