Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.13 kg | MX - Pale Ale |
$ 31.49 / kg $ 350.48 |
36.8 | 2 | 80% |
1.39 kg | Briess - Aromatic Munich Malt 20L |
$ 0.07 / g $ 90.35 |
35.4 | 20 | 10% |
1.39 kg | Invert Sugar Syrup - (late boil kettle addition) | 36 | 1 | 10% | |
13.91 kg / $ 440.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22.73 g | Centennial (10 AA) | Pellet | 10 | First Wort | 90 min | 10.69 | 30.8% | |
34.09 g | East Kent Golding |
$ 0.95 / g $ 32.39 |
Pellet | 5 | First Wort | 90 min | 8.02 | 46.1% |
17.05 g | Yakima Chief Hops - Ekuanot |
$ 1.14 / g $ 19.44 |
Pellet | 13.5 | Whirlpool | 0 min | 2.3 | 23.1% |
73.87 g / $ 51.82 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15.34 g | Coriander Seed | Spice | Boil | 15 min. | |
15.34 g | Bitter Orange Peel | Flavor | Boil | 15 min. | |
5.11 g | Yeast Nutrient | Other | Boil | 15 min. | |
1.70 g | Whirlfloc | Water Agt | Boil | 15 min. | |
9.09 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9.09 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.27 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
6.82 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
3.41 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.27 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
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$ 397.83 |
Method: co2 Amount: 0.83 bar Temp: 2 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.3 L | Strike | 59 °C | 52 °C | 30 min | |
Temperature | 53 °C | 64 °C | 45 min | ||
Temperature | 64 °C | 76 °C | 15 min | ||
43.2 L | Sparge | 76 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.92 L. Suggest reducing initial water volume to 44.43 L and adding 13.52 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing strike water volume to 37.14 L and adding 0.42 L sparge/top-off. | 37.6 |
Strike water volume at mash thickness of 3 L/kg | 37.6 |
Mash volume with grains | 45.8 |
Grain absorption losses | -12.5 |
Remaining sparge water volume (equipment estimates 33.8 L) | 36.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57.9 L) | 60.9 |
Volume increase from sugar/extract (late additions) | 1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 50.1 L) | 54.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 54 L) | 50 |
Total: | 74.3 |
Equipment Profile Used: | System Default |