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Goes of Perdition 2

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Saturday September 17th 2016
1.047
1.011
4.78%
11.05
6.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 36.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 27.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 11.05 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 150 °F --
Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Rose pedal Flavor Boil --
2 oz Sage Flavor Boil --
1 tbsp Kosher salt Flavor Boil --
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Lacto delb
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Kettle sour with lacto

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 02:56 UTC
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