DeviantBrew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Flaked Wheat | 34 | 2 | 36.4% | |
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 27.3% | |
| 3 lb | American - Munich - Light 10L | 33 | 10 | 27.3% | |
| 1 lb | Rice Hulls | 0 | 0 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood | Pellet | 4.8 | First Wort | 0 min | 11.05 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Rose pedal | Flavor | Boil | -- | |
| 2 oz | Sage | Flavor | Boil | -- | |
| 1 tbsp | Kosher salt | Flavor | Boil | -- |
| White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Lacto delb | ||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Decoction | -- | 150 °F | -- | ||
| Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 3.31 | 13.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
