BSB Saison Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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BSB Saison

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Batch ??
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday July 12th 2018
1.060
1.014
6.0%
21.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 31.6%
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 57.9%
50 lb American - Rye50 lb Rye 38 3.5 10.5%
475 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz magnum (American)24 oz magnum (American) Hops Pellet 11.8 Boil 60 min 21.17 100%
24 oz / 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 22949 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"BSB Saison" Belgian Blond Ale beer recipe by Batch ??. All Grain, ABV 6.02%, IBU 21.17, SRM 3.86, Fermentables: (Pilsner, Pale 2-Row, Rye) Hops: (magnum (American))
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 14:23 UTC
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